Shakshuka ❤. Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic. Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika. Shakshuka ❤

You can cook Shakshuka ❤ using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Shakshuka ❤
  1. It’s 5 butir of telur.
  2. Prepare 1 buah of kentang, iris tipis.
  3. You need 1 buah of bawang bombay, iris tipis.
  4. It’s 3 siung of bawang putih, cincang halus.
  5. Prepare 1/2 kaleng of kornet daging.
  6. It’s 3 sdm of saus tomat.
  7. Prepare 1 sdm of saus tiram.
  8. It’s 200 ml of air.
  9. It’s Secukupnya of gula, garam, kaldu bubuk, merica.
  10. It’s Secukupnya of daun bawang, daun seledri.

It's basically a Middle Eastern recipe. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. It's perfect for breakfast, brunch, lunch, or dinner. You can't go wrong with shakshuka!

Shakshuka ❤ step by step

  1. Tumis bawang putih dan bawang bombai hingga harum dan layu, masukan kornet tumis hingga kornet agak kering, bumbui dengan gula, garam, kaldu bubuk, merica, saus tomat, dan saus tiram koreksi rasa..

  2. Kemudian masukan air dan susun irisan kentang..

  3. Setelah air menyusut dan kentang mulai matang ceplok telur di atas kentang, tunggu hingga telur matang dan taburi irisan daun bawang dan daun seledri..

  4. Matikan api dan shakshuka siap di sajikan 😍😍😍.

It's basically eggs that are baked or poached in a fragrant tomato sauce, usually with capsicum (bell peppers), onion and spices like cumin and paprika, reflecting the Middle. Luckily, this shakshuka is a breeze to make! Shakshuka is a popular and easy to make dish. The dish has existed in the cuisine of the Mediterranean and Middle Eastern regions, its more How to Make a Shakshuka. Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side.