Shakshouka شكشوكة. Shakshouka (Arabic: شكشوكة ‎, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika, cayenne pepper, and nutmeg. The dish has existed in Mediterranean cultures for centuries. (Shakshuka, Patakenjac, شكشوكة, Chakchouka) Shakshouka is a delicious combination of eggs poached in a spicy tomato sauce. Although it has an unusual name, the dish is straightforward and easy to make. Shakshouka شكشوكة

You can have Shakshouka شكشوكة using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Shakshouka شكشوكة
  1. It’s 2 butir of telur.
  2. Prepare 1/2 of bawang bombay.
  3. It’s 3 siung of bawang putih.
  4. Prepare 4 buah of cabai merah besar.
  5. Prepare 2 buah of tomat.
  6. It’s of Daun bawang.
  7. You need 5 sdm of saus tomat.
  8. You need Sedikit of air.
  9. You need of Bumbu bubuk.
  10. It’s of Garam.
  11. Prepare 1 sdm of gula pasir.
  12. Prepare of Oregano kering.
  13. Prepare of Kaldu jamur.
  14. It’s of Mrica bubuk.

Add onion and stir until yellow. Shakshuka (شكشوكة‎) is said to have originated in Tunisia and while cooking, it's sort of mesmerizing to look at in a skillet. The scarlet sauce bubbles up around each egg, creating a pool of tomato-ey goodness you can dive face-first into. Heat the oil in a large skillet.

Shakshouka شكشوكة instructions

  1. Siapkan bahan, tomat buang bijinya,potong dadu, cabe merah potong bulat tipis, bawang putih geprek,iris tipis, bawang bombay iris memanjang.

  2. Tumis bawang sampai harum, masukkan tomat dan cabai merah sampai matang.

  3. Masukkan saus tomat dan bumbu bubuk,beri sedikit air.

  4. Bentuk bulat seperti ini, masukkan telur,taburi mrica, daun oregano dan daun bawang lagi diatasnya. Tutup masak sampai telur matang.

It is believed to have a Tunisian origin. Shakshuka - Poached Eggs in Tomato Sauce History of Shakshuka. It's an Arabic word actually. شكشوكه and it's more often done with scrambled eggs and eaten with our hands scooped up by pita bread. 🙂 I make this often and it's sooooo delish! I just made this for New Years breakfast. Shakshouka is served during breakfast or brunch although it can be enjoyed anytime.