Shakshouka. This classic, traditional shakshuka recipe is perfect for breakfast or any meal of the day. A combination of tomatoes, onions, spices and poached eggs. Learn how to make the best shakshuka with this foolproof recipe!
You can cook Shakshouka using 14 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Shakshouka
- You need 1 siung of bawang bombai (iris tipis).
- Prepare 2 siung of bawang putih (cincang kasar).
- It’s 2 butir of telur.
- It’s 2 sdm of saus tomat.
- Prepare 1/2 buah of tomat (bisa lebih yaa, karna aku cuma ada segitu😂).
- You need 1 sdm of bumbu dasar cabe uleg (optional) bisa di ganti saus sambal (lihat resep).
- You need 1 sdt of jinten bubuk.
- Prepare 1 sdt of cabe bubuk.
- You need 1/4 sdt of garam.
- It’s 1/4 sdt of gula.
- It’s 1/4 of kaldu jamur bubuk.
- Prepare 1/2 sdt of lada hitam bubuk.
- You need 1 lembar of daun jeruk (iris tipis).
- You need secukupnya of Air.
Keep an eye out for more quick recipes brought to. Shakshouka is a delicious combination of eggs poached in a spicy tomato sauce. It is believed that shakshouka originated in Tunisia, but the dish is well-known and commonly eaten throughout North. блог о ЗОЖ — завидном образе жизни. Shakshouka is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika, cayenne pepper, and nutmeg.
Shakshouka instructions
Siapkan bahan biar gampang cemplung2..iris bawang bombai, tomat dan cincang bawang baik nya.
Panaskan minyak dan tumis bawang bombai, bawang putih dan tomat sampe harum abis itu masukin jintek dan lada bubuk. Aduk2 lagi.
Tuang sedikit air/sesuaikan aja sesuai selera trus masukin cabe uleg, garam dan gula.
Masukin lagi saus tomat..aduk2 tunggu sampe agak blebek2 masukin deh lada hitamnya aduk2 tunggu lagi sampe blebeg2 dan cek rasa ya jgn lupa.
Tambahin sedikit kaldu jamur bubuk kalo kurang mantep🤭..Tinggal masukin aja telurnya.
Tutup dan tunggu sampe telurnya matang, tingkat kematangan sesuai selera yaa..sesekali cek kematangan sambil taburi daun jeruk yg udah di iris tipis.
Jeng jenggg udah jadi🤤 di makan dengan pasangannya yaitu roti tawar. Roti tawar ini home made yaa nanti aku share resepnya🤗 selamat mencoba dan menikmati.
Shakshouka is a popular North African dish that made its way across the Middle East and gave rise to many variations. Depending on where you are, you may find shakshouka with potatoes, Merguez. It's basically eggs that are baked or poached in a fragrant tomato sauce, usually Though I call Shakshuka a type of baked eggs, ironically my favourite. The Hairy Bikers' shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner. I just want to clarify the origin of this dish, the Walima Challenge for March was representing the Tunisian Cuisine and Shakshouka was our savoury dish ….
