Shakshouka. This classic, traditional shakshuka recipe is perfect for breakfast or any meal of the day. A combination of tomatoes, onions, spices and poached eggs. Learn how to make the best shakshuka with this foolproof recipe!
You can cook Shakshouka using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Shakshouka
- Prepare 2 butir of telur.
- You need 2 buah of tomat,potong dadu.
- It’s 1/2 buah of bawang bombang.
- It’s 2 siung of bawang putih, cincang halus.
- It’s 2 sdm of saus tomat.
- It’s 1 btg of seledri,cincang kasar.
- It’s 1 btg of daun bawang (skip).
- You need 1 sdm of margarin.
- You need Secukupnya of garam,lada bubuk dan gula pasir.
Keep an eye out for more quick recipes brought to. Shakshouka is a delicious combination of eggs poached in a spicy tomato sauce. It is believed that shakshouka originated in Tunisia, but the dish is well-known and commonly eaten throughout North. блог о ЗОЖ — завидном образе жизни. Shakshouka is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika, cayenne pepper, and nutmeg.
Shakshouka step by step
Siapkan bahan nya.
Masuk kan margarin,tumis bawang putih dan bawang bombai masak sampai layu.Lalu masuk kan tomat dan saus tomat,masak sampai tomat hancur.Tambahkan garam,lada dan gula pasir.koreksi rasa..
Setelah itu buat lubang,masuk kan telur lalu tutup masak sampai telur matang.Setelah matang taburi dengan seledri dan daun bawang.Sajikan hangat..
Shakshouka is a popular North African dish that made its way across the Middle East and gave rise to many variations. Depending on where you are, you may find shakshouka with potatoes, Merguez. It's basically eggs that are baked or poached in a fragrant tomato sauce, usually Though I call Shakshuka a type of baked eggs, ironically my favourite. The Hairy Bikers' shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner. I just want to clarify the origin of this dish, the Walima Challenge for March was representing the Tunisian Cuisine and Shakshouka was our savoury dish ….
