Chilli chicken with rice. Your home chef has brought this recipe after trying so many different recipes. This recipe is one of the best, It's a must-try. Chilli chicken is one of the most popular Indo-Chinese style chicken appetizer or starter that is served in Indo-Chinese restaurants. Chilli chicken with rice

You can have Chilli chicken with rice using 13 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Chilli chicken with rice
  1. Prepare 300 gm of boneless chicken.
  2. It’s 1 cup of boiled rice.
  3. You need 1 cup of cubed Capsicum.
  4. You need 1/2 cup of cubed onion.
  5. You need 2 Tsp of chopped garlic.
  6. You need 4 of green chilli chopped.
  7. You need As needed of cornflour.
  8. Prepare 2 tsp of soya sauce.
  9. You need 2 tsp of white veniger.
  10. You need 1 tsp of chilli flakes.
  11. You need 1 tsp of oregano.
  12. You need 1/2 tsp of ajinomoto (optional).
  13. You need To taste of Salt.

Place the tin on the hob To serve, spoon the sauce and garlic over and around the chicken and scatter with the remaining chilli. Serve with the rice salad, salsa and wedges. Place chilli sauce and ginger sauce into mini dipping bowls. Check out my other Hainanese Chicken Rice.

Chilli chicken with rice step by step

  1. Wash & wipe the chicken..

  2. Add cornflour,salt, soya sauce,keep it a side.mix it..

  3. Heat a pan,pour oil,let it hot..

  4. Put chicken pieces in it.Fry it golden.keep it a side..

  5. Take another pan put oil.let it hot..

  6. Add crushed garlic,saute it.add chilli..

  7. Add chopped veggies.stirfry it 2 miniutes..

  8. Add chilli flakes, origeno,salt.mix it.

  9. Add couliflower,(1/2 cup of water,add 2 Tsp cornflour,mix it,add soya sauce, veniger,mix it.pour it in the pan,) stir it continues..

  10. Add chicken peices.mix,& stir it 5 miniutes.mix everything properly..

  11. If you want to have this with rice,keep some greavy..

  12. Now serve it in bowl.or arrange some rice in plate & put chilli chicken in the mid..

  13. We can take this with fried rice also..it is very tasty & delicious dish.please try it..

Use finger-length red chillis (seeds removed) for the colour, and red chilli padi (seeds on) for the heat. Cut the ingredients to uniform small chunks to ensure even blending. rice , to serve. Remove the chicken and peppers and set aside. In the same pan, add the garlic, red chilli, soy sauce, tomato purée, and water. Stir and simmer the mixture reduces and is thick and syrupy.