Salmon croquettes. By pairing these superfast salmon croquettes with a light salad, you can impress guests and have time to enjoy the meal. Salmon Croquettes - pan fried, protein-packed, bread crumbed rolls made with salmon and aromatics. It makes a quick and tasty appetizer , breakfast or dinner fix.
You can cook Salmon croquettes using 9 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Salmon croquettes
- Prepare 1 cup of boned salmon.
- You need 1 tablespoon of butter.
- Prepare 1 tablespoon of flour.
- It’s 1/2 cup of milk.
- You need 1 teaspoon of lemon juice.
- You need 1/8 teaspoon of pepper.
- It’s 1/2 teaspoon of salt.
- You need of Paprika.
- Prepare 1/2 teaspoon of black pepper.
Salmon Croquettes - a staple of my childhood dinner table. I remember Mama's croquettes being moist and flaky on the inside and wonderfully crunchy on the outside. Salmon croquettes are delicious and easy to fix. Great for a quick dinner and even cold on salad the next day!
Salmon croquettes step by step
- Make cream sauce with butter,flour,milk,salt and pepper,cooking until thick. Put salmon into bowl,add sauce and mix well with fork until salmon is well Broken. Set aside,when cold, mold into desired shape,roll in bread crumbs, dip in egg beaten with 1 tablespoon cold milk,then in bread crumbs. Let dry an hour. Fry in hot fat. Cooked chicken may be used instead of salmon..
I always harp on about the benefits of getting the kids in the kitchen. They are served with a slightly spicy sriracha dipping sauce that will keep you coming back for more! See more ideas about salmon croquettes, salmon patties recipe, salmon patties. Commonly known as croquettes, salmon is combined with fresh parsley and seasonings, crushed saltine. Servings Per Recipe Simple Salmon Croquettes. this link is to an external site that may or may not meet accessibility guidelines..
