My Chilli Tasting Beef Stew 😋😋. Great recipe for My Chilli Tasting Beef Stew 😋😋. I wanted to Give this Beef stew a different taste and it is lovely I have made it before long time ago and I had forgotten how nice this is. Not too much chilli just that extra flavour.#MyCookbook#mainmeal#Beef Directions. My Chilli Tasting Beef Stew 😋😋

You can have My Chilli Tasting Beef Stew 😋😋 using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of My Chilli Tasting Beef Stew 😋😋
  1. It’s 300 g of Beef cut into bite size pieces.
  2. Prepare 1 of dried chicken stock cube in 1 cup Water.
  3. It’s 1 tsp of olive oil.
  4. Prepare 1/2 of Large onion diced.
  5. Prepare 2 of Garlic Cloves crushed.
  6. You need 1 tsp of Dried Crushed Chillies.
  7. Prepare 1/4 tsp of Black Cracked Pepper.
  8. You need 8 of Small New potatoes.
  9. It’s of 5 florets of Broccoli.
  10. Prepare 3/4 Cup of Passata.
  11. You need 1 pinch of Salt.
  12. It’s 1/2 cup of Frozen peas.

However, if you have fresh chillies, use one finely chopped chilli to make this beef stew instead of the chilli powder. Heat olive oil in a large stockpot or Dutch oven over medium heat. In a Dutch oven or large saucepan, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Pair a big bowl of it with a slice or two of buttered homemade bread and I'm as cozy as can be.

My Chilli Tasting Beef Stew 😋😋 instructions

  1. Cut the meat up and add to Slow cooker also add the chicken stock with water and Potatoes.turn on low overnight..

  2. In a frying pan add the oil then the onion fry for 1 minute then add Garlic, dried crushed chillies also Black pepper. Stir cook for further 1 minute then add the Passata mix in.Next add to the slow cooker and mix in..

  3. Passata.

  4. Turn off in the morning. About 2-3 hours before you are having it add frozen peas, Broccoli and stir to cover it all..

  5. Before serving add a little salt. Crusty cobs go well with this. Serve Hot..

My go-to is Taste of Home's Deputy Editor James Schend's beef stew recipe, which is hands-down the best beef stew I've ever had. In an oven-safe Dutch oven, brown beef in batches in oil; drain. Return all meat to the pan. Add onions, tomatoes, broth, tapioca, garlic, parsley, salt, pepper and bay leaf. We've been taking advantage of the chill in the air, and making warm, cozy dishes like chili, posole, and chicken stew for dinner.