Japanese White Bread 'SHOKUPAN' with Bread Machine. Japanese White Bread 'SHOKUPAN' with Bread Machine I make this bread once in a week. Just put all ingredients in the machine. And wait for a few hours.
You can cook Japanese White Bread 'SHOKUPAN' with Bread Machine using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Japanese White Bread 'SHOKUPAN' with Bread Machine
- Prepare 150 g of whole milk (room temperature).
- It’s 100 g of water.
- You need 400 g of bread flour.
- You need 30 g of butter.
- It’s 3 TBSP of sugar.
- It’s 1 1/2 tsp of salt.
- Prepare 1 1/2 tsp of dry yeast.
Set your bread machine to "Dough". Shokupan is a term for Japanese milk bread or pretty much Japanese white bread. The more common term is Hokkaido Milk Bread. They are soft, fluffy, and milky.
Japanese White Bread 'SHOKUPAN' with Bread Machine instructions
Place all ingredients in order suggested by your manufacturer..
Bake on White Bread setting. Cool on wire rack before slicing..
Good for the Sandwich!.
The most popular method for this type of bread is Tangzhong and the less popular cousin is Yudane (more on this on the next post) Mountain shape Shokupan is lighter in texture. It's up to you which one to choose. Japanese bread dough is on the stickier side. We add more moisture to get the fluffy and moist texture. If you can't handle the dough, add minimum amount of flour.
