Lahori chargha🍴👌. Lahori Chargha Recipe, a great meal to share a tasteful family time. Lahori Chargha Recipe in English: Ingredients: -Safed mirch powder (White pepper powder) ½ tsp -Javatri powder (Mace powder) ¼ tsp -Jaifil powder (Nutmeg powder) ¼ tsp -Haldee powder (Turmeric powder) ½ tsp -Garam masala. Steamed Fried Chicken Recipe by Mubashir Saddique Lahori chargha🍴👌

You can cook Lahori chargha🍴👌 using 18 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Lahori chargha🍴👌
  1. You need of whole chicken(make deep cuts).
  2. Prepare of yogurt.
  3. You need of black pepper powder.
  4. Prepare of lemon juice.
  5. It’s of salt.
  6. It’s of garam masala powder.
  7. You need of red chilli powder.
  8. It’s of Ginger garlic paste.
  9. It’s of zeera powder.
  10. Prepare of dhania powder.
  11. Prepare of paprika powder.
  12. You need of chilli flakes.
  13. Prepare of haldee.
  14. Prepare of red food colour.
  15. It’s of Tikka masala.
  16. It’s of tandoori masala.
  17. It’s of oil.
  18. Prepare of Oil for frying.

The whole chicken is marinated overnight in the refrigerator with sauce made of spices mixed with yoghurt. Then the marinated chicken is fried in oil. The chicken is marinated is some spices plus chaat masala as long as you can. Traditionally, it is steamed till almost done and then deep fried, so the appearance would be different that what you see in the picture.

Lahori chargha🍴👌 step by step

  1. In a bowl add yogurt, black pepper powder, red chilli powder,garam masala powder,zeera powder,dhania powder, paprika powder,tikka masala, tandoori masala, ginger garlic paste,haldee,food colour,oil and chilli flakes,salt,lemon juice and food colour and mix well then pour this mixture in the chicken and marinate for 4 hours or whole night in the fridge.

  2. After marination remove cover from marinated chicken and tie chicken legs with the help of rubber band then cover the whole chicken with help of aluminum foil and steam the chicken for 25-30 minutes then remove the rubber band.

  3. Then in wok add oil and heat it well then put chicken in a wok carefully and deep fry it on medium flame then spread chat masala on chicken and lahori chargha is ready to eat😋.

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