Sate Padang Kuah-Kuning🇮🇩 Padang's Satay w Yellow Thick Sauce. Sate Padang Kuah-Kuning🇮🇩 Padang's Satay w Yellow Thick Sauce

You can have Sate Padang Kuah-Kuning🇮🇩 Padang's Satay w Yellow Thick Sauce using 38 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sate Padang Kuah-Kuning🇮🇩 Padang's Satay w Yellow Thick Sauce
  1. You need of Rump Steak beef,slice 1cm thinly, tenderize w acid fruits.
  2. Prepare of then cut into even 1x2x3 cm pieces.
  3. It’s of beef tongue, slice & cut into 1x2x3 cm.
  4. You need of beef heart, slice& cut into 1x2x3cm.
  5. Prepare of Bamboo skewers, soaked in warm water from the kettle for 1 hr.
  6. Prepare of For sauce:.
  7. You need of rice flour.
  8. You need of tapioca flour or maidens flour.
  9. Prepare of Water from the kettle.
  10. You need of beef broth.
  11. Prepare of For spicy paste:.
  12. It’s of fresh red chilies.
  13. It’s of shallots.
  14. It’s of garlic.
  15. It’s of fresh ginger, chopped finely.
  16. You need of fresh galangal (lengkuas) chop finely.
  17. It’s of or 1 tsp ground galangal.
  18. It’s of fresh turmeric chopped finely or 1 tbs ground turmeric.
  19. It’s of lemongrass, crushed on the white part.
  20. Prepare of whole rounded coriander or 1 tbs ground coriander.
  21. It’s of ground cumin.
  22. You need of Salt.
  23. Prepare of Spices: 2 star anise, 3 cloves, 1 tsp ground nutmeg.
  24. You need of big white onion chopped finely, fried in oil untill dark brown.
  25. You need of salt.
  26. It’s of white pepper powder.
  27. Prepare of Curry leaf.
  28. You need of Kaffir lime leaves or lemon leaves.
  29. It’s of Bay leaves (daun Salam).
  30. It’s of lemongrass, crushed on the white part.
  31. You need of Tamarind paste (1 piece kandis acid).
  32. It’s of ground fennel (optional).
  33. You need of Rice Bran Oil.
  34. Prepare of Ketupat cakes(see image)or rice Lontong cut 2.5cm thick.
  35. Prepare of Topped with crispy fried onions:.
  36. You need of big Onions,chopped finely.In a wok put 1cup of Rice Bran oil,.
  37. Prepare of Heat oil on medium heat,then put the onions&stir-fry until color.
  38. Prepare of golden dark brown, remove, set aside.
Sate Padang Kuah-Kuning🇮🇩 Padang's Satay w Yellow Thick Sauce instructions

  1. Put in a blender fresh red chilies,shallots,garlic,whole coriander,salt,star anise,cloves:blend them all into a fine paste.In a large wok put 4 tbs oil,heat the oil in medium heat then saute the paste,ginger,galangal,lemongrass until fragrant.Then put 900ml broth,the meat,fried paste,kaffirlime &bay leaves,cumin,salt.Turn on the heat.Towards the end of cooking, 20' before the meat is tender add the beef tongue&hearts.Cook until water runs out from the meat&the meat is tender.Turn off the heat..

  2. Remove lifting out the cooked meat,heart &tongue onto a large plate&filter on a colander the Spicy Broth onto a glass bowl.In a small bowl put the Rice flour,Tapioca flour&100ml of water;stir until dissolved.On the stove put a medium pot,pour the mixture into the pot,turn heat on medium:cook keep stirring until thick then pour the Spicy Broth,mix&cook while keep on stirring until combined.Season to taste.Turn off, remove the pot, set aside this thick yellow Satay Sauce for the beef on skewers..

  3. Insert the pre-cooked beef meat,tongue&hearts alternately into the skewers.With a large pastry brush, rub over the meat with steak fat oil then set aside on a large plate.To those who don't have a Charcoal BBQ can grill the meat on skewers under the grill of a preheated oven, turn the temp on high to 200 degrees Celcius..

  4. When the guests are coming,place the skewers under the grill,make sure that the fat oil is on all over the meat,keep on looking that the meat dont burn.When the meat is already golden brown cooked on one side then turn the skewers on the other side brushing again with the fat oil on the meat;watch out that the meat aren't burnt! Cook until golden.Remove all the skewers,put into individual plate,which base is covered with a large softened banana leaves&top with Ketupat rice cakes cut into chunks..

  5. To serve: on a plate, the base covered with banana leaf then top with Ketupat rice cake or Lontong rice (sausage shape)that are cut into chunk pieces. To serve the guests individually: Put 6 skewers on top of the Ketupat or Lontong, then pour the yellow thick Satay Sauce on top of the meat.Topping: sprinkle with abundant crispy fried onions. 😚😋.