Wonton Noodle (Salmon Version). In another bowl add in all the noodle seasoning. Now in hot water dip the wonton noodle then alternatively dip it into the noodle dip. Once you find the noodle is cooked well. Wonton Noodle (Salmon Version)

You can have Wonton Noodle (Salmon Version) using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Wonton Noodle (Salmon Version)
  1. You need of Seasoning for the Noodle.
  2. Prepare of tspn light soy sauce.
  3. You need of tspn dark soy sauce.
  4. Prepare of tspn sweet soy sauce.
  5. You need of tspn garlic oil (see below).
  6. You need of tspn sesame oil.
  7. You need of Noodles Dip Ingriedients.
  8. It’s of water.
  9. You need of tspn chicken stock (THICK).
  10. Prepare of tspn soy sauce.
  11. It’s of Pepper.
  12. You need of corn starch to make it thick.
  13. Prepare of oyster sauce.
  14. Prepare of Other ingriedients.
  15. Prepare of Wonton Noodle 1 roll from the pack for one serving. Or as needed.
  16. You need of Bok Choy.
  17. You need of Salmon fillet.

The best wonton noodles are from Malaysia. To the pan of cooked vegetables, add the cooked noodles and sauce. Taste, then season with salt and pepper if desired. Serve the finished stir-fry topped with the seasoned eggs.

Wonton Noodle (Salmon Version) instructions

  1. To make garlic oil just fry 4 clove of garlic until crispy on 2 tbsp oil. Set aside.

  2. Steam the Salmon with the bok choy. Feel free to add seasoning on salmon. I only added pepper. As most of the flavours comes from the noodles mix..

  3. Heat up 1 cup water, add all the noodle dip ingriedients and dilute well..

  4. In another bowl add in all the noodle seasoning..

  5. Now in hot water dip the wonton noodle then alternatively dip it into the noodle dip. Once you find the noodle is cooked well. Stir it together with the noodle seasoning. Plate it and ready to eat..

Wonton noodles (Chinese: 雲吞麵; Cantonese Yale: wàhn tān mihn, also called wanton mee or wanton mein) is a Cantonese noodle dish. The dish is popular in Southern China, Hong Kong, Indonesia, Malaysia, Singapore and Thailand. The dish is usually served in a hot broth, garnished with leafy. This Pork Wonton Soup is comforting, DELICIOUS, and just as good as any restaurant. We make homemade pork, scallion, and mushroom dumplings and then poach them in a simple soy sauce and sesame broth.