Shakshuka. Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic, spices. Shakshouka (Arabic: شكشوكة, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly.
You can have Shakshuka using 14 ingredients and 4 steps. Here is how you cook it.
Ingredients of Shakshuka
- You need 4 btr of telur ayam.
- Prepare 250 g of tomat, diblender.
- You need 1 sdm of saus tomat botolan.
- It’s 2 sdm of saus sambal.
- Prepare 1/2 buah of bawang bombay, cincang.
- Prepare 4 siung of baput.
- It’s 1 sdt of jintan bubuk.
- You need 1/2 sdt of lada bubuk.
- It’s 1 sdt of garam.
- It’s 1 sdt of kaldu bubuk.
- It’s 2 sdm of gula pasir.
- Prepare of Taburan.
- You need 1 tangkai of daun seledri.
- Prepare 1 tangkai of bawang prei, potong2.
The best baked eggs in the world - Shakshuka! A Middle Eastern and North African dish traditionally served up for breakfast or lunch, this can be made entirely on the stove or finished in the oven. Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. How To Make the Absolute Best Shakshuka.
Shakshuka instructions
Siapkan bahan2.
Tumis bawang bombay baput dengan 3 sdm minyak hingga harum. Masukkan tomat saus tomat saus sambal garam kaldu bubuk lada jintan bubuk dan gula. Aduk hingga bumbu kental..
Pecahkan telur satu persatu di atas bumbu, kecilkan api. Tutup wajan sekitar 10 menit (untuk telur matang sempurna. Jika suka setengah matang tutup 5 menit seperti cara Mr. Ramsay).
Matikan api. Taburkan bawang prei dan seledri.Sajikan dengan roti atau nasi putih hangat..
If you always order shakshuka at your favorite brunch spot but you've never tried to make the dish at home, this recipe is the very best place to start. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. Shakshuka is a delicious Middle-Eastern dish that is full. Though it's North African in origin, these days shakshuka is popular throughout the Middle East (particularly in Israel, where it may as well be one of the national dishes). Luckily, this shakshuka is a breeze to make!
