Shaksuka. Egg shakshuka is a simple one-skillet dish of gently poached eggs in a tasty mixture of simmering tomatoes, green peppers, onions and garlic. A few spices are added, and they may vary slightly from one recipe to another. Crack an egg into a small bowl, then gently slip the egg into the tomato sauce. Shaksuka

You can have Shaksuka using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Shaksuka
  1. It’s 4 butir of telur ukuran kecil.
  2. You need 200 gram of kentang.
  3. It’s 2 buah of tomat ukuran besar, cincang halus.
  4. You need 6 buah of jamur kancing belah jadi 4 atau 6 (saya ga pake).
  5. It’s 5 siung of bawang merah cincang halus.
  6. Prepare 5 siung of bawang putih haluskan.
  7. Prepare 150 ml of air.
  8. You need 1/2 sdt of garam halus/sesuai selera (saya 1 sdt).
  9. You need Secukupnya of penyedap/sesuai selera.
  10. You need 1/2 sdt of jintan bubuk/sesuai selera.
  11. Prepare 1/2 sdt of kunyit bubuk/sesuai selera.
  12. Prepare 1/2 sdt of merica bubuk/sesuai selera.
  13. Prepare 1/2 sdt of ketumbar bubuk/sesuai selera.
  14. Prepare 1 sdt of cabe bubuk/ sesuai selera (saya 1/2 sdt).
  15. You need 2 sdm of minyak untuk menumis.

It was introduced in Israel by Tunisian and Moroccan jews. It is by no means Israeli. Make a depression in the sauce for each egg with a large spoon. Crack egg into a small ramekin and slide gently into each indentation; repeat with the rest of the eggs.

Shaksuka instructions

  1. Panaskan minyak, masukkan bawang merah cincang tumis hingga layu, masukkan bawang putih halus tumis lagi hingga harum..

  2. Masukkan tomat yang sudah dicincang halus,aduk rata, kecilkan api dan tutup pancinya, masak hingga tomat hancur..

  3. Masukkan semua bumbu-bumbu halus, garam dan penyedap (saya pake maseko), aduk rata, tumis beberapa detik (gunakan api kecil agar tidak gosong).

  4. Masukkan potongan kentang aduk rata, lalu masukkan air aduk rata lagi..

  5. Tutup panci nya dan masak dengan api kecil hingga kentang empuk, dan air menyusut agak mengental.

  6. Tes rasa, masukkan telur, jangan diaduk lalu tutup panci masak sekitar 3 menitan.

  7. Setelah 3 menit, buka tutup pancinya, aduk balik pelan dan aduk pelan searah 3 kali.

  8. Shaksuka siap dinikmati 😋.

Cover and cook until eggs are to your desired doneness. Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic, spices and gently poached eggs. It's nourishing, filling and one recipe I guarantee you'll make time and again. Shakshuka is a popular Middle Eastern and North African dish that may date back all the way to the Ottoman Empire.