Shakshouka. This classic, traditional shakshuka recipe is perfect for breakfast or any meal of the day. A combination of tomatoes, onions, spices and poached eggs. Learn how to make the best shakshuka with this foolproof recipe!
You can have Shakshouka using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Shakshouka
- You need 3-4 butir of telur ayam.
- It’s 1/2 butir of bawang bombay iris dadu kecil.
- Prepare 1 buah of tomat buah/10 buah tomat cherry iris dadu kecil.
- You need 1 buah of cabe merah besar atau 1/2 buah cabe paprika iris dadu kecil.
- Prepare 3 butir of Jamur champignons (optional) boleh jenis jamur apapun boleh tidak pakai.
- It’s 80 gram of purée/bubur tomat kalengan.
- Prepare 50 gram of Keju mozarella.
- It’s 1 sendok makan of minyak goreng/zaitun untuk menumis.
- Prepare 1/2 sendok teh of garam masala.
- You need secukupnya of Garam & merica.
Keep an eye out for more quick recipes brought to. Shakshouka is a delicious combination of eggs poached in a spicy tomato sauce. It is believed that shakshouka originated in Tunisia, but the dish is well-known and commonly eaten throughout North. блог о ЗОЖ — завидном образе жизни. Shakshouka is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika, cayenne pepper, and nutmeg.
Shakshouka instructions
Persiapkan semua bahan iris bawang, cabe, jamur, tomat. Panaskan wajan dengan api medium, masukkan minyak dan mulai tumis bahan secara berurutan dari bawang, cabe, tomat dan terakhir jamur..
Tambahkan tomat puree, aduk lalu tambahkan garam masala, merica dan garam. Aduk dan tambahkan sedikit air putih matang. Lalu masak dengan api kecil saus hingga mengental..
Sambil menunggu, siapkan telur ke wadah kecil agar memudahkan. Buat cekungan di saus tadi dan masukkan telur. Ulangi proses ini hingga semua telur berada di atas saus. Lalu tambahkan potongan keju secara merata di antara telur. Tutup wajan dan tunggu hingga telur setengah matang..
Jika bagian atas telur sudah matang dan semua keju meleleh. Tambahkan seledri bubuk sebagai hiasan. Cara penyajian bisa dimakan dengan roti bakar atau roti maryam atau roti naan. Jika makan bersama langsung masukkan roti ke dalam wajan. Atau bisa makan sendiri-sendiri dalam piring. Enak disajikan hangat..
Shakshouka is a popular North African dish that made its way across the Middle East and gave rise to many variations. Depending on where you are, you may find shakshouka with potatoes, Merguez. It's basically eggs that are baked or poached in a fragrant tomato sauce, usually Though I call Shakshuka a type of baked eggs, ironically my favourite. The Hairy Bikers' shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner. I just want to clarify the origin of this dish, the Walima Challenge for March was representing the Tunisian Cuisine and Shakshouka was our savoury dish ….
