Baked teriyaki salmon with stir fried vegetables and fried rice. Browse Our Variety Of Easy Salmon Recipes Online Only At Kraft®. Most often, we serve this as a baked teriyaki salmon and asparagus on a bed of rice. It's also tasty with steamed broccoli (or this dead-easy Roasted Frozen Broccoli). Baked teriyaki salmon with stir fried vegetables and fried rice

You can have Baked teriyaki salmon with stir fried vegetables and fried rice using 24 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Baked teriyaki salmon with stir fried vegetables and fried rice
  1. Prepare of Salmon marinade.
  2. Prepare 2 of Salmon fillets.
  3. Prepare 50 ml of soya sauce.
  4. It’s 50 ml of mirin.
  5. You need 2 tbsp of honey.
  6. You need 1 tsp of garlic paste.
  7. Prepare 1/2 tsp of ginger paste.
  8. It’s 1 of Salt and pepper to season.
  9. It’s of vegetables.
  10. You need 1 bunch of kale.
  11. You need 2 medium of carrots (diced).
  12. It’s 1 small of onion (diced).
  13. It’s 6 of mushrooms (cubed).
  14. Prepare 1 of pepper (diced).
  15. It’s 1 dash of sesame oil.
  16. You need 1 dash of lemon juice.
  17. It’s 2 tbsp of oil.
  18. Prepare 1 of pepper for seasoning.
  19. Prepare of Fried rice.
  20. It’s 1 cup of Cold cooked long grained rice.
  21. It’s 2 tbsp of oil.
  22. It’s 1 tbsp of miso paste.
  23. It’s 2 tbsp of Hot water.
  24. It’s 1 of egg.

Cooked Rice - you can use day-old or freshly cooked cooled rice. Yes, you can use freshly cooked. Green onions (scallions) - for crunch, color, and flavor. Vegetables - I find corn kernels and mung bean sprouts to be the perfect add-ins for this salmon fried rice.

Baked teriyaki salmon with stir fried vegetables and fried rice step by step

  1. Mix the salmon marinade in a bowl and add the salmon fillets..

  2. Marinade the salmon at room temperature for at least 30 minutes..

  3. Preheat oven to 300°F (fan).

  4. Place salmon fillets in kitchen foil on a roasting tin and loosely seal the edges (leave some edges open)..

  5. Place the salmon in the oven for 20 minutes (depending on size of fillets)..

  6. Whilst salmon is in the oven add oil to a pan until hot and fry the vegetables together until soft but still has a crunch..

  7. Add lemon juice stir the vegetables and turn off the heat..

  8. Add oil to another pan and add the cold rice and fry until the rice has softened..

  9. Mix the miso paste in hot water until dissolved and pour the paste into the rice. Mix the paste into the rice until even..

  10. Add the egg to the rice. Fry until cooked and evenly distributed..

  11. In the last 5 minutes before the salmon is ready turn the heat back on and add the kale in the stir fry and add the sesame oil..

  12. Fry the kale until it has softened but still has a crunch. Add pepper to season..

  13. Serve the salmon, vegetables and rice together..

There's just something about the combination that complements the flavor. Combine salmon and teriyaki marinade in a shallow dish. Spray a large non-stick frying pan with olive oil and set over medium-high heat. Remove and cover loosely with foil to keep warm. Add the garlic, ginger, and chili and continue to cook for a further minute, stirring well.