Cheesy Shakshuka. This Cheesy Shakshuka is bursting with flavor! A few ingredients and so little time is all you need to have a great breakfast or brunch on the table! You know how I'm all about oatmeal and avocado for the mornings but change is necessary in every household!
You can cook Cheesy Shakshuka using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients of Cheesy Shakshuka
- Prepare 3 of telur ayam.
- You need 100 gr of keju mozarella, potong2 dadu.
- It’s 1 of bawang bombay kecil ±60 gr, cincang kasar.
- It’s 50 gr of paprika hijau, potong2 dadu, bagi 2 bagian.
- You need 1 siung of bawang putih, cincang kasar.
- It’s 3 buah of tomat parut/blender.
- Prepare 1 buah of tomat, potong2 dadu.
- It’s 1 sdm of gula pasir.
- You need 1 1/2 sdt of garam.
- It’s Secukupnya of bubuk kaldu.
- It’s Secukupnya of lada bubuk.
- Prepare 1-2 sdm of maizena, cairkan dengan sedikit air (aku skip).
- It’s Secukupnya of daun parsley segar, cincang halus (aku skip).
MAKE three slight depressions in tomato mixture with. This Shakshuka is a spicy and savory breakfast also known as Eggs in Cheesy Purgatory. Baked eggs in a delicious spicy tomato sauce and loaded with cheese, perfect start to any day! In a large skillet over medium heat, heat oil.
Cheesy Shakshuka step by step
Di teflon tumis bawang bombay & setengah bagian paprika hijau hingga layu lalu masukkan bawang putih, aduk rata sampai keluar aroma bawang putihnya..
Masukkan tomat blender, aduk rata lalu masukkan air sampai semua bahan di teflon terendam, tunggu mendidih, masukkan gula, garam, lada, bubuk kaldu & tomat potong, aduk rata, tes rasa, kalau sudah pas masukin maizena (aku skip), aduk rata kembali..
Masukkan telur satu persatu, kayak bikin ceplok ya, langsung dipecahin di atas teflon, lalu masukkan potongan2 mozarella, di sebar di sela2 telur & di atas telurnya juga, masukkan juga sisa paprika dari step 1, sebar merata yaa, tutup teflon, masak hingga telur matang (biasanya sampai stengah matang aja, sesuaikan selera masing2)..
Sajikan dengan taburan parsley & tambahan lada bubuk (aku skip, ga punya parsley)..
It's such a fun word to say. Shak-shoooook-ah. (I evidently need to get some new hobbies) Shakshuka is essentially eggs poached in a rich tomato sauce. According to my trusty Wikipedia, 'it's believed to have a Tunisian origin' - but as usual, with this recipe I was more concerned with simplicity than with authenticity. Crack an egg into a small bowl, then gently slip the egg into the tomato sauce. Shakshuka Eggs in Purgatory Haiku: "There was too much sauce but it tasted freaking great.
