Bakso & puyuh balado. Bakso or baso is an Indonesian meatball, or a meat paste made from beef surimi. Its texture is similar to the Chinese beef ball, fish ball, or pork ball. The word bakso may refer to a single meatball or the complete dish of meatball soup.
You can have Bakso & puyuh balado using 16 ingredients and 3 steps. Here is how you cook that.
Ingredients of Bakso & puyuh balado
- You need of Telur puyuh.
- You need of Bakso (aku iris 2 bagian).
- It’s of Bumbu halus.
- It’s 10 biji of cabai galak.
- Prepare 5 siung of bawang merah.
- You need 3 siung of bawang putih.
- Prepare 1 buah of tomat ukuran sedang.
- Prepare 1 butir of kemiri.
- You need of Baham cemplung.
- It’s 1 batang of serai (aku potong2 dan geprek).
- Prepare Irisan of laos.
- Prepare of Gula.
- You need of Garam.
- You need of Penyedap.
- You need of Minyak goreng.
- It’s secukupnya of Air.
Throughout Indonesia, there are many variations of bakso, but all of them include three main ingredients: broth, noodles, and meatballs. Authentic Bakso Recipe Bakso Recipe (Indonesian Meatballs Soup). Untuk versi bahasa kunjungi Resep Bakso Sapi Mudah dan Sehat. Bakso or meatballs soup is one of Indonesian's favourite dish.
Bakso & puyuh balado instructions
Haluskan semua bahan bumbu halusnya..
Panaskan minyak, kalai dirasa sudah panas, masukkan bumbu halum, tumis sampai harum. Kemudian masukkan serai dan laos..
Masukkan bakso dan telur puyuhnya, ditumis sebentar, masukkan air, gula, garam, penyedap. Tunggu sampai air susut kemudian angkat dan sajikan..
Like oxtail soup, you can find this dish everywhere in Indonesia. Kaki lima (Street vendors), local restaurants, even in five stars hotel. Bakso is a delightful dish that takes on many forms; these meatballs are made from chicken, beef, pork or some amorphous combination of them all. Sold mostly from pushcarts called kaki lima, bakso comes garnished with fried shallots, boiled egg and wontons. Bakso is Indonesian meatball, and is an extremely popular Indonesian food.
