Shakshuka شكشوكة. Shakshouka (Arabic: شكشوكة, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika. This classic, traditional shakshuka recipe is perfect for breakfast or any meal of the day. Find shakshuka stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
You can cook Shakshuka شكشوكة using 13 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Shakshuka شكشوكة
- You need 2 of telor ayam.
- Prepare 1/4 of bawang Bombay iris.
- It’s 1/2 of tomat dipotong2.
- It’s of Bumbu.
- Prepare 1/2 of Garam.
- Prepare 1/2 of Gula.
- It’s 1/2 of Merica.
- It’s 1/4 of Bubuk jinten.
- Prepare 1/4 of Bubuk paprika.
- It’s of peterseli / oregano / rosemary.
- You need 1 sdm of saos tomat.
- It’s 1 sdm of Minyak goreng.
- Prepare of Air putih.
This easy shakshuka recipe is a healthy, delicious breakfast or dinner! Shakshuka-Pfanne mit frischem Bärlauch, Ras el Hanout, Tomaten, Eiern, Zucchini & geröstetem Rosmarin-Ciabatta und einem Glas Merlot aus Südfrankreich, genannt L'idiot. When I make shakshuka but it's not a classic shakshuka, more like a personal take on it, I call it a shakshukoid. Lihat juga resep 🍅 Shakshouka enak lainnya.
Shakshuka شكشوكة instructions
Menumis bawang Bombay dan tomat, kemudian bubuk jinten. Jangan lupa beri garam dan gula..
Masukkan saos tomat, menumis sebentar terus masukkan air putih, rebus sampai matang dan saosnya kental..
Masukkan telor ceplok diatasnya. Tutup biar telor kuning juga matang ya..
Beri garam dan taburi bubuk peterseli / oregano / rosemary diatasnya. Sediakan dengan roti..
