Japanese-style Salmon Gratin Baked in Mashed Potatoes. Today I show you the ultimate way to roast a smoky and moist salmon fillet served with creamy baked mashed potatoes Music: "Vivacity" Kevin MacLeod. Made with mashed potato and colorful vegetables, Japanese potato salad is creamy yet full of textural crunch. If you're a potato salad lover, you will be happy to add this delicious version into your The potatoes are roughly mashed, so it's kind of like mashed potatoes with all the colorful ingredients. Japanese-style Salmon Gratin Baked in Mashed Potatoes

You can cook Japanese-style Salmon Gratin Baked in Mashed Potatoes using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Japanese-style Salmon Gratin Baked in Mashed Potatoes
  1. You need 300 grams of Potatoes.
  2. You need 1 of A ingredients.
  3. Prepare 100 grams of Smoked salmon.
  4. You need 100 grams of Komatsuna.
  5. You need 75 grams of Onion.
  6. It’s 75 grams of Maitake mushrooms.
  7. It’s 30 grams of Carrot.
  8. Prepare of For the bechamel sauce:.
  9. You need 20 grams of ┌Butter.
  10. Prepare 1 tbsp of │White flour.
  11. You need 300 ml of │Soy milk.
  12. Prepare 1 of └Salt and pepper.
  13. You need 1 of Pizza cheese.

They were very creamy and rich - perfect! This is a typical basic Japanese potato salad which everyone likes 💖It is usually made with mashed potatoes and colorful vegetables. These Loaded Mashed Potato Cakes are your favorite twice baked potato in patty form, and the best use of leftover mashed potatoes! Put the potatoes in a pot and cover with the chicken broth.

Japanese-style Salmon Gratin Baked in Mashed Potatoes instructions

  1. Slice the potatoes thinly, spread out on a plate, and microwave for about 5 minutes. Mash with a fork and mix with the A ingredients to make mashed potatoes..

  2. Cut the komatsuna greens into 3 cm pieces, and divide the stems and leaves. Slice the onion thinly. Shred the maitake mushrooms with your hands into easy to eat pieces. Slice the carrot into 3 cm long shreds. Preheat the oven to 480°F/250°C..

  3. Heat oil in a pan and stir fry the onion. When it's wilted, add the komatsuna stems and carrot. When that's cooked through, add the komatsuna leaves and maitake mushrooms, and stir-fry..

  4. Melt butter in the pan, sprinkle in the flour and mix everything together. Add the soy milk little by little and simmer until thickened..

  5. Add the smoked salmon to the pan and mix with the sauce quickly. Taste, and adjust the seasoning with salt and pepper..

  6. Make a border around the pie plate with the mashed potatoes from Step 1..

  7. Pour the mixture from Step 5 into the middle of the pie plate. Top with pizza cheese..

  8. Bake in a preheated 480°F/250°C oven for 10 minutes, until lightly browned on the top. Done!.

Bring to a low boil over medium-high heat. This is a salmon version of the known fishcake recipe. Use your potato masher to mash the potatoes in the pan. Scoop the mashed potatoes into a bowl and leave it on the side for it to cool down. This Japanese sweet potato dessert is similar to a cake and has a smooth texture.