Smoked turkey legs in Crock-Pot. Plenty of Turkey Legs to Choose From. Kansas City Steaks Have Delicious Christmas Gifts. Give a Gift of Good Taste.
You can cook Smoked turkey legs in Crock-Pot using 4 ingredients and 2 steps. Here is how you cook that.
Ingredients of Smoked turkey legs in Crock-Pot
- It’s 6 of turkey legs.
- You need 3 teaspoons of poultry seasoning, divided.
- You need to taste of Salt and ground black pepper.
- You need 6 of 12x16 squares of foil.
Smoked turkey legs in Crock-Pot Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, smoked turkey legs in crock-pot. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Smoked turkey legs in Crock-Pot step by step
Wash the turkey legs, and shake off excess moisture. Sprinkle each turkey leg with about 1/2 teaspoon of poultry seasoning, salt, and black pepper to taste. Wrap the leg tightly in aluminum foil. Repeat with remaining legs..
Place the wrapped turkey legs into a slow cooker with no liquids or other ingredients. Set the cooker to Low, and cook until the meat is very tender, 7 to 8 hours..
Once you've learned how to cook turkey legs in your crock pot, it will be an easy go-to weeknight meal! Pat turkey legs all over with a paper towel to dry. In a large skillet, over medium-high heat, add the oil. Combine the ketchup, water, brown sugar, mustard, vinegar, and paprika in a medium bowl and mix well. Place thawed turkey legs in pot and cover with water.
