Vickys Apple Scones, GF DF EF SF NF.
You can cook Vickys Apple Scones, GF DF EF SF NF using 12 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Vickys Apple Scones, GF DF EF SF NF
- You need 280 g (2 cups) of plain / gluten-free flour.
- It’s 1/4 tsp of xanthan gum if using GF flour.
- You need 1 tbsp of baking powder.
- It’s 1/2 tsp of ground cinnamon.
- It’s 112 g (1/2 cup) of Vitalite margarine / safe 'butter' of choice.
- You need 6 tbsp of light brown sugar.
- Prepare 120 g (1 cup) of small diced apple.
- You need 2 of heaped tbsp applesauce.
- You need 60 ml (1/4 cup) of light coconut milk.
- You need of Topping.
- Prepare 1 tsp of melted 'butter' of choice.
- Prepare of Light brown sugar as required for topping.
Vickys Apple Scones, GF DF EF SF NF instructions
Preheat the oven to gas 6 / 200C /400F.
Line a baking sheet with parchment paper.
Mix the flour, xanthan gum if using, cinnamon and baking powder together in a bowl.
Cut in the 'butter' with a fork then mix in the sugar.
Mix in the applesauce, milk and chopped apple and form a soft, slightly wet dough.
Pat the dough out on the tin to a circle around 1 inch thick, score into 8 wedges with a sharp knife and bake for 15 - 20 minutes until golden and set.
Brush with the melted 'butter' and sprinkle with the brown sugar.
Cut the wedges out properly then let cool to serve.
