Venison fajitas. A homemade fajita seasoning nicely compliments the venison in these fajitas. Step up your venison game with our Weeknight Venison Fajitas. Served steaming hot, these fajitas are fun and fast to make.
You can cook Venison fajitas using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Venison fajitas
- You need of oil (or if you have a really great nonstick pan you don't need any oil).
- It’s of venison tenderloin cut into 1/4 " mini medallions.
- It’s of fajita seasoning of choice.
- You need of sliced onion.
- It’s of sliced green pepper (can use different colors and mix).
- It’s of chopped garlic.
- It’s of Diced tomatoes (or Diced fresh ripe tomato).
- It’s of finely chopped jalapeño (optional).
- Prepare of top with cheese of choice /sour cream/ salsa.
- It’s of flour tortillas of choice.
Hæld den resterende olie, og kog derefter venison til brunet. Returner peberblandingen til panden, sæson med resterende fajita krydderier og genopvarm. My mouth is watering waiting for a bite ! Can't wait to put some fresh venison on the table !
Venison fajitas instructions
Take the venison and place in a zip lock freezer bag with the fajita seasoning and keep it in the fridge all day or over night to marinade..
Take your pan of choice and set it to high heat. (I prefer to use my cast iron skillet but you can use non stick and void the oil or any other skillet will do), add the oil and venison after 2 minutes turn the venison to its other side and throw in all of the other ingredients (except toppings) and cook for another 2-3 minutes or until cooked to your liking..
You can top off a salad or place it inside of a tortilla and top with your favorite toppings!.
This is the first video that my father and I made of a cooking series. I hope that you enjoy this video, and by watching it you will expand your knowledge of cooking delicious venison. Leave a like if you like. Great Food Club Venison Steak Fajitas. Fajitas de res en salsa de morita - Beef Fajitas in Morita Sauce.
