Satay stir fry chicken. A savory peanut sauce covers every inch of this flavor-packed peanut satay chicken stir-fry! Load it up with all your favorite vegetables and pile it over hot fluffy rice. Made from scratch, EASY Satay Chicken Stir Fry! Satay stir fry chicken

You can have Satay stir fry chicken using 23 ingredients and 4 steps. Here is how you cook it.

Ingredients of Satay stir fry chicken
  1. It’s of stir fry.
  2. You need of peanut oil(any other oil).
  3. Prepare of onion, finely chopped.
  4. It’s of garlic,minced.
  5. It’s of shallots, optional garnish.
  6. It’s of TENDERISED CHICKEN, OPTIONAL.
  7. You need of chicken breast.
  8. You need of baking soda.
  9. You need of satay seasoning.
  10. You need of coriander powder.
  11. You need of cumin powder.
  12. You need of chilli powder(optional).
  13. It’s of curry powder.
  14. It’s of salt.
  15. It’s of white pepper.
  16. Prepare of satay sauce.
  17. You need of smooth peanut butter.
  18. It’s of brown sugar.
  19. You need of light soy sauce.
  20. You need of rice vinegar.
  21. You need of sriracha(or any other hot sauce).
  22. Prepare of coconut milk.
  23. Prepare of water.

Anything to soak up all that. Red chillies are a great source of beta-carotene and vitamin C. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Get the recipe for Satay Chicken Stir-Fry With Snow Peas.

Satay stir fry chicken step by step

  1. Tenderising chicken cut chicken in half length then slice thinly.place in a bowl with baking soda, use fingers to coat.Set for 20min. Rinse well pat dry with paper towel then place in a bowl.

  2. Seasoning. Mix together seasonings. Sprinkle 1tsp of tge seasoning over the chicken.mix to coat then set aside for 10min.

  3. Sauce.place all the ingredients except water in a bowl.Add remaining seasoning.Mix well then add water and mix..

  4. Stir fry.Heat oil in wokor skillet over high heat.Add onion and garlic, stir fry for 1min.Add chicken and stir fry for 2 min until just cooked through and abit browned.Lower the heat slightly, then add sauce.Stir fry until it reduces down and becomes thicker 1 to 1 1/2min.Serve immediately with rice.Garnish with shallots..

Add the chicken, chili, ginger, and garlic to the skillet. For stir-fry, heat a large nonstick skillet over high heat. Flavor-infused Chicken Satay drizzled with a gingery peanut sauce is a match made in heaven. Satay, considered to be a national dish of Indonesia, is a popular Southeast Asian street food that usually involves a marinated meat being skewered and grilled, then served with a simple saucy dip. Add onion and stir fry for a few minutes.