Avocado Prawn Cocktail.
You can have Avocado Prawn Cocktail using 13 ingredients and 13 steps. Here is how you cook that.
Ingredients of Avocado Prawn Cocktail
- It’s 1 of whole avocado - cut in half.
- You need 10-12 of cooked prawns (divide for 2 servings).
- You need 2 Tbs of good quality mayonnaise.
- Prepare 1 tsp of sweet chilli sauce.
- You need 1/2 tsp of dijon mustard.
- It’s 1/2 tsp of tomato ketchup.
- Prepare to taste of Salt.
- You need of Freshly ground black pepper.
- Prepare of Chopped coriander (optional).
- It’s 1/2 tsp of smoked paprika.
- You need of Olive oil.
- It’s of Lemon juice.
- It’s of Few green salad leaves of your preference.
Avocado Prawn Cocktail instructions
Prepare the prawns. Place on kitchen paper towel dry the prawns to remove any excess water..
Season with black pepper and little salt..
Place a little drizzle of oil in the pan, and toss the prawns for 1 minute. Do not overcook the prawns..
Remove and leave aside to completely cool down..
In a small bowl place all the sauce ingredients, mix well. Season to taste..
If too thick add some lemon juice to loosen the sauce. Cover and leave aside until ready to plate up..
Only add the chopped coriander just before serving to keep the freshness..
Prepare the avocado, cut in half, remove the stone and carefully peel the skin off..
Start plating up. Place on a serving place. Arrange the cool cooked prawns in the middle of the avocado half..
Spoon over some of the mary rose sauce..
Drizzle with some extra virgin olive oil. Sprinkle a little smoked paprika on to..
Arranging some green salad on the side as you wish..
Enjoy this super easy retro style starter..
