Easy Baked Autumn Salmon and Mushrooms with Mayonnaise. Great recipe for Easy Baked Autumn Salmon and Mushrooms with Mayonnaise. I wanted to have an easy but gorgeous looking dish. While cooking the main dish, make a salad or heat up your soup. Easy Baked Autumn Salmon and Mushrooms with Mayonnaise

You can have Easy Baked Autumn Salmon and Mushrooms with Mayonnaise using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Easy Baked Autumn Salmon and Mushrooms with Mayonnaise
  1. You need 4 of Salmon fillets.
  2. You need 1/2 of Onion.
  3. You need 5 of Shiitake mushrooms.
  4. You need 1/2 of packet Shimeji mushrooms.
  5. Prepare 1 tbsp of ▲Sake.
  6. Prepare 2 tsp of to 1 tablespoon ▲Soy sauce.
  7. It’s 8 tbsp of ☆Mayonnaise.
  8. You need 1 small of handful ☆Pizza cheese.
  9. It’s 3 tbsp of ☆Milk.
  10. It’s 1 of optional Fresh parsley.
  11. Prepare 1 of optional Lemon or kabosu citrus.

I came up with my own twist using that idea. I made this last night and it was wonderful. This is my go to salmon recipe that is easy enough for weeknight dinner and tasty enough to serve to guests. The salmon is coated in a delicious sauce made with dill, lemon, capers and mayonnaise and baked in the oven until flakey.

Easy Baked Autumn Salmon and Mushrooms with Mayonnaise instructions

  1. Slice the shiitake mushrooms and onion. Separate the shimeji mushrooms into 2 to 3 pieces. Preheat the oven to 480°F/250°C..

  2. Sprinkle 1/2 teaspoon of salt on the salmon fillets and leave to stand for 10-15 minutes. Heat 2 teaspoons of oil in a pan and fry the onion and mushrooms..

  3. When the onion is translucent, add the ▲ ingredients and cover to steam. In this photo, I used buna-shimeji instead of normal shimeji mushrooms because it was cheap..

  4. Uncover the lid and evaporate the excess water. Spread out on a heatproof dish..

  5. Combine the ☆ ingredients. This is my almighty mayonnaise sauce. I added chopped parsley for colour..

  6. Pat dry the salmon fillets with kitchen paper and brown both sides with a tablespoon of oil in a pan. Transfer to a heatproof dish. You don't need to cook through at this point..

  7. Pour the ☆ sauce over the salmon and bake in a 480°F/250°C oven for 15-20 minutes. Sprinkle lemon juice to sharpen the taste of the dish before you eat..

Fill a roasting pan with boiling water and place it on the oven floor. Cinco de Mayo Recipes Mother's Day Recipes. Easy, No-Mess Baked Salmon Easy, No-Mess Baked Salmon. Clean mushrooms by wiping (do not wash.). Take stems out of mushrooms and save for another purpose.