Shakshouka. Chakchouka (also called shakshouka) is a Tunisian and Israeli dish of tomatoes, onions, pepper, spices, and eggs. It's usually eaten for breakfast or lunch, but I think it's tasty anytime. Step-by-step guide for making traditional shakshuka (print-friendly recipe below) Cook onions, bell peppers, and garlic.
You can have Shakshouka using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Shakshouka
- Prepare 2 butir of telur.
- You need 2 buah of tomat.
- You need 2 sdm of saus tomat.
- You need 1 buah of bawang bombay ukuran kecil, iris memanjang.
- You need 2 siung of bawang putih, rajang halus.
- You need 1 sdt of penuh Lada hitam.
- It’s 1 sdt of merica.
- It’s 1/2 sdt of garam.
- It’s 1 sdt of gula, jika suka manis, bisa ditambahkan.
- It’s 1/2 sdt of royco ayam.
- You need of Minyak untuk menumis, kalau ada minyak zaitun.
- You need of Daun Parsley bisa suka untuk taburan.
This is a version of my dad's recipe, except that he used to mix the. The shakshuka concept is very simple. Eggs are soft cooked atop a bed of thick reduced tomato sauce with peppers. In the maghreb, this chunky sauce is known as matbucha.
Shakshouka instructions
Tumis bawang bombay dan bawang putih dan tomat sampai harum, tambahkan sedikit air, sekitar 100 ml..
Masukkan gula, garam, saus tomat, lada hitam, merica, royco, bisa tambah saus sambal kalau suka pedas, aduk sampai mendidih..
Koreksi rasa..
Masukkan 2 butir telur di wajan, dan tutup wajannya sampai telur matang atau setengah matang. Kalau saya suka kuning telur masih stgh matang, jadi pas dipotong, langsung leleh..
Taburi daun parsley. Selesai dan sajikan..
Similar preparations are made throughout the world, including a popular Italian dish known as "eggs in purgatory." Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side (It also makes excellent brunch or lunch food.) It's a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne First you make that sauce, which comes together fairly. Many other players have had difficulties withShakshouka-serving vessel that is why we have decided to share not only this crossword clue but all the Daily Themed Crossword Answers every single day. In case something is wrong or missing kindly let. How to Make the Best Shakshuka Maybe don't use your cast iron pan. You'll often see shakshuka cooked in cast iron pans.
