Tang Yuan Unicorn. You can get your favourite Tang Yuan Unicorn to satisfy your craving. You might be wondering what is Tang Yuan. Tang Yuan is a Chinese dessert made from glutinous rice flour. Tang Yuan Unicorn

You can have Tang Yuan Unicorn using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Tang Yuan Unicorn
  1. You need of Bahan adonan:.
  2. You need 100 gr of tepung ketan.
  3. You need 50 gr of kentang rebus.
  4. You need 2 sdm of gula pasir.
  5. It’s 1/4 sdt of garam.
  6. It’s 150 ml of air matang, suhu ruang.
  7. It’s of Bahan kuah:.
  8. You need 500 ml of air.
  9. Prepare 2 ikat of pandan.
  10. You need 3 ruas of jahe, geprek(boleh lebih jika suka pedas).
  11. Prepare 8 sdm of gula pasir (sesuaikan selera).

In a food processor or blender, finely grind the roasted black sesame seeds. Add the caster sugar (AKA superfine sugar) and use a spatula to mix together in the food. Tang Yuan (汤圆) is kind of like round dumplings. The dough is made of glutinous rice flour and water, and the filling usually consists of ground nut, sugar and lard.

Tang Yuan Unicorn instructions

  1. Haluskan kentang rebus saat masih panas..

  2. Campur tepung ketan, gula pasir, garam dan kentang halus. Aduk rata. Tambahkan air sedikit demi sedikit. Jika adonan sudah kalis, hentikan penambahan airnya..

  3. Bagi menjadi adonan menjadi 5 bagian: untuk warna original (putih), pink, biru tosca, kuning, ungu dan hitam.

  4. Adonan Unicorn: Bentuk kepala dan telinga dari adonan putih.Tanduk dari adonan kuning. Rambut unicorn dari adonan pink, biru, ungu dan kuning. Mata dari adonan hitam. Untuk sisa bahan, bisa dicampur semua warna menjadi bentuk kelereng..

  5. Didihkan air, rebus adonan. Jika sudah mengapung, tandanya sudah matang. Angkat dan celupkan ke air matang dingin, tiriskan. Lakukan hal yang sama untuk semua adonan hingga habis..

  6. Kuah: rebus air, jahe, gula pasir dan pandan hingga mendidih dan gula larut..

  7. Sajikan adonan onde pada wadah lalu siram dengan kuah jahenya. Hidangkan dalam keadaan hangat.

It's pure joy to eat freshly cooked Tang. Tang Yuan is one of those traditional desserts that we do actually cook at home. Unlike most of the Chinese pastries that involve complicated prep time and require an oven, a device that most home. Tangyuan or tang yuan is a Chinese dessert that is a ball of glutinous rice flour and water that has been either boiled and served in a hot broth or syrup or else deep-fried. Tangyuan can be either small or large and filled or unfilled. 汤圆 (tang yuan) is a Chinese dessert made from glutinous rice flour that is mixed with a little bit of water to form the ball shape that houses multiple fillings, and then cooked in boiling water.