Baked Teriyaki Salmon with Spicy Mayo Sauce. While teriyaki sauce traditionally does contain sugar, our keto-friendly version uses a sugar-free substitute that is still highly comparable and tastes almost the same on a protein like salmon, which absorbs flavors very well. Topped with a spicy aioli, this flaky fish dish is served with buttered. Mix up some sriracha sauce and mayonnaise. Baked Teriyaki Salmon with Spicy Mayo Sauce

You can cook Baked Teriyaki Salmon with Spicy Mayo Sauce using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Baked Teriyaki Salmon with Spicy Mayo Sauce
  1. Prepare 1/4 cup of soy sauce.
  2. You need 1/4 cup of brown sugar, packed.
  3. You need 1 tbsp of cornstarch.
  4. Prepare 1/2 tsp of ground ginger.
  5. Prepare 1/4 tsp of garlic powder.
  6. You need 2 tbsp of honey.
  7. Prepare 1 cup of water.
  8. You need 12 oz of salmon.
  9. You need 1 tbsp of sesame seeds.
  10. It’s 1/4 cup of mayonnaise.
  11. Prepare 3 tbsp of sriracha or tabasco sauce.
  12. You need 1 tsp of sweetened condensed milk or almond milk.
  13. It’s 1 of steamed white rice.
  14. It’s 1 of large avocado.

My cousin says it tastes like jerk salmon but I've never. Quick and easy teriyaki salmon recipe. Salmon fillet is pan-grilled until tender perfection in an authentic Japanese homemade teriyaki sauce. We don't want to overwhelm the main ingredient(s) with spices and seasonings.

Baked Teriyaki Salmon with Spicy Mayo Sauce instructions

  1. Whisk together the soy sauce, brown sugar, cornstarch, ginger, garlic powder, honey and water in a small sauce pan until cornstarch is completely dissolved. Heat the sauce pan on medium high until it thickens enough to coat the back of a spoon..

  2. Let the mixture cool. Then marinate the salmon fillet in the mixture for at least 30 minutes, but can be left overnight for more intense flavor..

  3. Lay the fillet on foil and pop it in the oven at 400°F. Bake for 20 minutes..

  4. Once the fillet is done baking, sprinkle the sesame seeds on top and broil on high for 5 minutes to get golden brown top..

  5. Mix together the mayo, hot sauce and milk..

  6. Top the cooked salmon with the mayo sauce..

  7. Serve with steamed white rice and sliced avocados..

For this recipe, we use sliced salmon fillet which is very delicate. Rub a baking dish with oil (any baking dish large enough to hold the salmon is fine). Pour sauce over salmon and garnish with sesame seeds, chopped green onion and a drizzle of the Sriracha Mayo. Lightly grease a baking pan and place your salmon fillets into the pan. Brush with some of the sauce and bake in preheated oven for Loving the teriyaki with the spicy sriracha mayo!