Baked Brown Sugar Glazed Salmon. Baked Salmon Recipes Salmon with Brown Sugar Glaze Salmon with Brown Sugar Glaze. In a small saucepan over medium heat, cook and stir the brown sugar, butter and honey until melted. Remove from the heat; whisk in the oil, mustard, soy sauce, salt and pepper. Baked Brown Sugar Glazed Salmon

You can cook Baked Brown Sugar Glazed Salmon using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Baked Brown Sugar Glazed Salmon
  1. You need 5 of Salmon Fillets.
  2. Prepare 4 of Garlic Cloves; Diced.
  3. It’s 6 tbsp of Soy Sauce.
  4. Prepare 6 tbsp of Brown Sugar.
  5. Prepare 3 tsp of Olive Oil.
  6. It’s 3 tsp of Water.
  7. You need 1 dash of of garlic salt.
  8. It’s 1 pinch of of pepper.

This Baked Salmon with Brown Sugar Glaze is fancy enough for a party but simple enough for a weeknight dinner. Check out my salmon buying tips at the bottom to pick the perfect fish! Make a mixture of Dijon mustard and brown sugar to the degree of spicy-sweetness that pleases you. Salt and pepper the salmon fillets.

Baked Brown Sugar Glazed Salmon step by step

  1. Season the salmon fillets to taste with Garlic Salt, and Pepper..

  2. In a small bowl, stir together soy sauce, brown sugar, water, and olive oil until sugar is dissolved..

  3. (If more sauce is necessary, add 3 more tablespoons of Soy, and of Brown Sugar, 1 Tablespoon of Olive Oil, 2 Teaspoons of water..

  4. Stir in the PreSliced Garlic..

  5. Place the salmon in a large resealable plastic bag adding the soy sauce mixture to the bag. Seal and turn to coat..

  6. Marinate in the refrigerator for at least 2 hours or more if necessary, The longer you marinate it the better. (Turn Salmon over every hour. If only 2hrs marinating, Flip over every 30min).

  7. Preheat oven to 450°F. On a foil-lined pan, bake the salmon for 12-14 minutes, or until the fish flakes easily with a fork..

  8. Make a side of extra sauce, bring to a small boil in a pot, and put aside for topping Salmon and Rice if made. Enjoy! :).

Place the salmon fillets skin-side down on a lightly oiled, foil-lined baking sheet. Slather the tops of the fillets with the mustard and brown sugar glaze and slide them into the top half of your oven. Combine brown sugar, maple syrup, and soy sauce in a glass dish. Remove salmon from marinade, letting excess drip off, and place on a baking sheet. This Brown Sugar Glazed Salmon Recipe is an easy weeknight dinner idea that will have everyone coming back for seconds!