Chilli Chicken. Chilli chicken is one of the most popular Indo-Chinese style chicken appetizer or starter that is served in Indo-Chinese restaurants. Vegetarian alternates are made with paneer, mushroom, potato and tofu. Chef's Favorite Kung Pao Chicken and Pepper Chicken l Authentic Chinese Food.
You can have Chilli Chicken using 10 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Chilli Chicken
- You need 250 gms of Boneless Chicken pieces.
- Prepare 1 of Egg whites.
- It’s 1 tbsp of All-purpose flour.
- It’s 1 tbsp of Green Chilli Sauce.
- Prepare 1 of big Capsicum.
- Prepare 1 of big Onion.
- You need as needed of Oil.
- It’s 2 tbsp of Soya sauce.
- It’s 1 tbsp of Tomato sauce.
- Prepare 1 pinch of red food colour.
During my school years, fried rice & chilli chicken was the most happening couple. Simple Chilli Chicken. featured in Red Sauce Recipes. Remove the chicken and peppers and set aside. In the same pan, add the garlic, red chilli, soy sauce, tomato purée, and water.
Chilli Chicken instructions
Wash the chicken pieces and add chilli sauce..
Add egg whites..
Now add all-purpose flour, mix well and keep aside for 10 minutes..
Cut capsicum and onion in cubes..
Heat oil in a skillet..
Add red food colour in marinated chicken and fry them in hot oil..
Fry till crisp and remove from oil..
Soak fried chicken pieces in hot water for 5 minutes, so that they remain soft..
Heat oil in another pan and put onion and capsicum cubes..
Fry on high flame for 3 minutes and then add fried chicken pieces..
Add soya sauce and cook on high flame for 2 minutes..
Add tomato sauce, mix well and switch off the flame..
Serve chicken chili hot..
Indian Chilli chicken is a very popular chicken snack eaten in India. Here is the recipe for dry chilli chicken. Chilli chicken is an indo chinese version of making chicken which has become quite popular in India. It has been posted along with a video procedure. It is basically found on streets of India in every fast..
