Name: Recipe: Tasty Satay stir fry chicken
Prep time: 30 min
Cook time: 37 min
Yield: 3
Cuisine: American
Ingredients: stir fry; 1 tbsp peanut oil(any other oil); 1 onion, finely chopped; 2 cloves garlic,minced; shallots, optional garnish; TENDERISED CHICKEN, OPTIONAL; 250 g chicken breast; 3/4 tsp baking soda; satay seasoning; 1/2 tsp coriander powder; 1/2 tsp cumin powder; 1/4 tsp chilli powder(optional); 1 1/2 tsp curry powder; 1/2 tsp salt; 1/4 tsp white pepper; satay sauce; 1 1/2 tsp smooth peanut butter; 2 tsp brown sugar; 1 tsp light soy sauce; 2 tsp rice vinegar; 2 tsp sriracha(or any other hot sauce); 1/3 cup coconut milk; 1/4 cup water

Satay stir fry chicken. A savory peanut sauce covers every inch of this flavor-packed peanut satay chicken stir-fry! Load it up with all your favorite vegetables and pile it over hot fluffy rice. Made from scratch, EASY Satay Chicken Stir Fry!

You can have Satay stir fry chicken using 23 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Satay stir fry chicken

You need of stir fry.
You need 1 tbsp of peanut oil(any other oil).
Prepare 1 of onion, finely chopped.
You need 2 cloves of garlic,minced.
It’s of shallots, optional garnish.
You need of TENDERISED CHICKEN, OPTIONAL.
You need 250 g of chicken breast.
It’s 3/4 tsp of baking soda.
Prepare of satay seasoning.
You need 1/2 tsp of coriander powder.
It’s 1/2 tsp of cumin powder.
It’s 1/4 tsp of chilli powder(optional).
Prepare 1 1/2 tsp of curry powder.
You need 1/2 tsp of salt.
Prepare 1/4 tsp of white pepper.
Prepare of satay sauce.
Prepare 1 1/2 tsp of smooth peanut butter.
Prepare 2 tsp of brown sugar.
You need 1 tsp of light soy sauce.
You need 2 tsp of rice vinegar.
You need 2 tsp of sriracha(or any other hot sauce).
Prepare 1/3 cup of coconut milk.
You need 1/4 cup of water.

Anything to soak up all that. Red chillies are a great source of beta-carotene and vitamin C. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Get the recipe for Satay Chicken Stir-Fry With Snow Peas.

Satay stir fry chicken instructions

Tenderising chicken cut chicken in half length then slice thinly.place in a bowl with baking soda, use fingers to coat.Set for 20min. Rinse well pat dry with paper towel then place in a bowl.
Seasoning. Mix together seasonings. Sprinkle 1tsp of tge seasoning over the chicken.mix to coat then set aside for 10min.
Sauce.place all the ingredients except water in a bowl.Add remaining seasoning.Mix well then add water and mix..
Stir fry.Heat oil in wokor skillet over high heat.Add onion and garlic, stir fry for 1min.Add chicken and stir fry for 2 min until just cooked through and abit browned.Lower the heat slightly, then add sauce.Stir fry until it reduces down and becomes thicker 1 to 1 1/2min.Serve immediately with rice.Garnish with shallots..

Add the chicken, chili, ginger, and garlic to the skillet. For stir-fry, heat a large nonstick skillet over high heat. Flavor-infused Chicken Satay drizzled with a gingery peanut sauce is a match made in heaven. Satay, considered to be a national dish of Indonesia, is a popular Southeast Asian street food that usually involves a marinated meat being skewered and grilled, then served with a simple saucy dip. Add onion and stir fry for a few minutes.