Tonpeiyaki.
You can have Tonpeiyaki using 11 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Tonpeiyaki
- It’s 1/4 cup of Plain Flour.
- Prepare 1 pinch of Salt.
- Prepare 1/4 cup of Water.
- You need of Oil for cooking.
- You need 2 of Eggs.
- It’s 100 g of thinly sliced Pork Belly.
- It’s of Salt & White Pepper.
- It’s of Okonomiyaki Sauce.
- It’s of Japanese Mayonnaise.
- You need 1 of Spring Onion *finely chopped.
- Prepare of Thinly Sliced Cabbage to serve *optional.
Tonpeiyaki step by step
In a small bowl, combine Plain Flour, Salt and Water, mix well and make batter..
Heat a frying pan, turn the heat to low, and apply a small amount of Oil. Spread the batter and make a thin pancake like a crepe..
Crack Eggs onto the pancake, break the yolks and spread evenly..
Arrange the thin slices of Pork Belly on the Egg, and season with Salt & White Pepper. By then, Egg is half-cooked and you should be able to flip the whole thing over. *Note: Use a large plate. Slide the whole thing onto the plate, then flip over into the pan..
Cook until Pork is nicely browned..
Place the Tonpeiyaki on a serving plate, dress with Okonomiyaki Sauce and Japanese Mayonnaise, and sprinkle with finely chopped Spring Onion. ‘Aonori’ is a popular topping, but it is too hard to find. Spring Onion is good enough..
*Note: I like to serve Tonpeiyaki with finely sliced Cabbage, but it is optional..
