Mike's EZ Chicken Sausage & Shrimp Gumbo.
You can have Mike's EZ Chicken Sausage & Shrimp Gumbo using 20 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Mike's EZ Chicken Sausage & Shrimp Gumbo
- Prepare of ● For The Meats & Seafood.
- You need of Chicken Breasts [1" cubed].
- It’s of Anduile Sausage [1/2" cut at angle].
- You need of Jumbo Shrimp [pre-steamed- tails off].
- It’s of ● For The Gumbo Gravy.
- Prepare of Packet Louisiana Gumbo Base Powder [no subs].
- You need of Chicken Broth [important: low sodium].
- Prepare of Louisiana Hot Sauce.
- Prepare of File Powder.
- You need of Liquid Smoke [not extract].
- It’s of ● For The Vegetables & Seasonings.
- You need of LG Green Bell Pepper [chopped].
- It’s of Celery [chopped].
- It’s of LG Tomato [chopped].
- You need of LG Onion [chopped].
- It’s of Minced Garlic.
- Prepare of Fresh Ground Black Pepper.
- You need of ● For The Sides.
- You need of White Rice.
- You need of Jalapeno Corn Bread.
Mike's EZ Chicken Sausage & Shrimp Gumbo step by step
Rinse chicken - remove any fat and cube meat in to 1" pieces. Add to a pot and add enough water to cover. Boil chicken for 20 minutes..
In the meantime, chop all vegetables and place in pot. Add all fluids to pot and begin vegetable boil..
Louisiana is a fantastic brand. However, it can be a bit salty. That's why low sodium broth in this dish is so very important..
Pull 4 cups broth from your boiling vegetable pot. Add your Gumbo Base packet to it and whisk well and fast. Add back to pot. Whisk well again. Drain chicken and add to vegetable pot. Simmer together for 45 minutes..
Slice your pre-cooked sausage and add to your pot 1/2 way thru your chicken simmer..
At it's finish, add your pre-steamed shrimp just long enough to heat them..
Serve with steamed white rice, jalapeno corn bread and Louisiana Hot Sauce..
Enjoy your crazy easy taste of NOLA!.
