Homely sharwama. Shawarma refers to the Middle Eastern method cooking where thin slices of meat, most traditionally lamb, are stack on a vertical spit and slowly rotate in front of a fire or other heat source. In this video we are going to see how to make Simple chicken shawarma. Make sure you give it a try and let me know.
You can cook Homely sharwama using 26 ingredients and 13 steps. Here is how you cook that.
Ingredients of Homely sharwama
- Prepare 1 of hand of spinach.
- Prepare 1 bottle of soy sauce.
- It’s 1 bottle of sesame Oil.
- Prepare 15 sticks of Carrots.
- Prepare 1 of hand of lettuce.
- It’s 10 of fresh bells of red pepper.
- It’s 1 of cabbage.
- It’s of Mayonnaise.
- Prepare 1 pack of unleavened bread.
- It’s 1 pack of Chicken franks / hot dog.
- You need 3 of big balls of onions.
- It’s of Salt.
- It’s of Maggi.
- Prepare of Garlic.
- It’s of Ginger.
- You need of Ground nut oil.
- Prepare of Utensils.
- Prepare of Foil paper.
- You need of Scissors.
- Prepare 1 of big size fry pan.
- You need bowls of Kitchen.
- It’s of Flat plates.
- You need of Grater.
- It’s 1 of tray.
- It’s of Knife.
- Prepare of Spoon.
Making Chicken Shawarma at home is a lot easier to make than you may think. All you need is a couple minutes of prep time. It all starts with an awesome marinade! A blend of olive oil, lemon juice and lots of spices.
Homely sharwama instructions
Rinse your and chop your vegetables into small bits and set them to drain the moisture. It's advisable to use a grater or the smaller compartment of vegetable slicer..
Boil your meat, add maggi, salt, thyme and onion. Also add ginger and garlic. After boiling it, cut your boiled meat into strips and sauce it with your fresh peppe, soy sauce and fry it..
Steam your vegetables with soy sauce, and small meat stock..
Arrange your vegetables, meat, shawarma bread, foil paper, mayonnaise or shawarma cream for preparation..
Also have your speacial soy sauce. Now for me, i prefer Anmoy light soy sauce. But its pretty much up to you guys I guess. Also get your foil paper..
Cut your foil paper into foldable square sizes. Place a shawarma bread on a foil paper, use a table knife to spread the shawarma cream on the shawarma bread..
Place your lettuce, then put some vegetable. Next put your hot dog, or beef franks in it, put some fried meat..
Drizzle some soy sauce unto the shawarma. Add some cream..
Fold the shawarma from the left, and fold it in, like you want to make a roll. Then do the same with the foil paper beneath it..
Fold the top of the foil and bottom of the foil paper by tucking it in holding steadfast the bread to avoid spillage..
Repeat this mixture pattern for the rest of the bread, vegetables and foil paper..
When you are done with folding everything you heat up the oven and place your them in..
Leave it in there for ten to 5-10 minutes. Plate it when it's ready and serve..
Pickled cabbage is another important ingredient to making a tasty shawarma. You can stir it occasionally as you do this to make sure it's evenly cooked. how to make shawarma bread, wheat flour shawarma breadhttps://youtu.be/oqdaoilifjschicken shawarma - shawarma recipe - how to make chicken shawarma - shawarm. Season with salt and pepper, taste, and adjust flavors if desired. Owner and founder, Houssam Elsoueissi, grew up in Beirut, Lebanon making him an expert in Lebanese spices and signatures meals like shawarma. Surprisingly, making shawarma at home doesn't require any special equipment.
