My Slow Cooker Beef Stew. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. My Slow Cooker Beef Stew

You can cook My Slow Cooker Beef Stew using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of My Slow Cooker Beef Stew
  1. You need 300 g of Beef Cubed.
  2. It’s 8 of New Potatoes.
  3. Prepare 1 of Large Onion.
  4. Prepare 1/4 cup of Sweet Peas.
  5. It’s 2 of Medium sized Carrots chopped.
  6. It’s 6 of Florets of Broccoli.
  7. It’s 10 of Small plum Tomatoes cut halved.
  8. You need 6 of Sundried Tomatoes cut in half.
  9. It’s 1 of Veg Stock cube in 1/4 cup Boiling water.
  10. You need 2 of Beef Stock cube in 1/2 Cup Boiled water.
  11. Prepare 2 of Carrots chopped.
  12. Prepare 1 Can of mixed Beans drain the water from the can.
  13. Prepare 1/4 tsp of Salt.
  14. You need 1/2 tsp of Black Pepper.
  15. You need 1 tbls of Balsamic Vinegar.
  16. You need 1 tbls of Tomato Puree.

Mix vegetables, water and Beef Stew Seasoning Mix in slow cooker. Stir into ingredients in slow cooker. Nutrition information (per Serving) See All Nutrition Information. Slow-Cooker Beef Stew When there's a chill in the air, nothing beats this stew.

My Slow Cooker Beef Stew instructions

  1. Add everything to the slow cooker stir to mix it up..

  2. Set on Low from early morning til Dinner time..

  3. Or late at night for next day..

When done, taste for seasonings and adjust accordingly. Combine cornstarch and cold water in a small bowl until smooth; gradually stir into stew. The beef is browned in a skillet, then goes into the slow cooker along with carrots, onions, potatoes, broth, tomato paste, herbs and spices. The stew simmers until the meat is tender, then a mixture of flour and stew liquid goes into the pot so that the stew can thicken. Add a sprinkle of parsley, then serve and enjoy.