Banana Pancakes with Blueberries. Mix flour, sugar, baking powder and salt in a large bowl. Add eggs, milk, melted butter, mashed bananas, cinnamon and vanilla. Stir until well blended and smooth.
You can have Banana Pancakes with Blueberries using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients of Banana Pancakes with Blueberries
- Prepare of batter.
- It’s 2 of bananas.
- Prepare 4 of eggs.
- Prepare 1 tsp of organic maple syrup.
- It’s 2/3 cup of instant oatmeal.
- You need 3/4 cup of blueberries.
- It’s 1/2 tsp of salt.
- Prepare 1 tsp of cinnamon.
- Prepare 2 tbsp of whole wheat flour.
- Prepare of for frying.
- It’s 1 1/2 tbsp of olive oil.
These irresistibly soft from scratch pancakes are loaded with ripe bananas and juicy blueberries are truly the best! Is there anything as cozy and comforting on a cold morning as a big stack of homemade pancakes? Mash banana with a fork or in a blender. Add eggs, cinnamon, baking powder, salt, and vanilla.
Banana Pancakes with Blueberries step by step
Mix ingredients in a large bowl.
Fry on both sides with oil.
Serve.
Mix until it has the consistency of a batter. Heat up a skillet on medium-high heat with butter. In a small food processor, puree the banana with the almond milk and vanilla. (or mash it really well by hand - you want it pretty liquified). In a separate medium sized bowl, mix together the dry ingredients. Pour the banana/milk mixture into the dry ingredients and stir until just combined.
