Fried rice with chicken chilli. #chickenchillidry #friedrice #chillichicken How to make chilli chicken dry, How to make resturant style dry chilli chicken, Easy and quick chicken chilli recipe, Chicken chilli dry recipe with fried rice, Chilli chicken dry, Ramadan recipe Chicken Chili Dry is one of my favorite food. It is super easy to make and it doesn't require a lot of ingredients. This recipe makes a medium spicy version. Fried rice with chicken chilli

You can cook Fried rice with chicken chilli using 14 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Fried rice with chicken chilli
  1. You need 2 cups of Rice.
  2. You need of Chicken boil big pieces 1 cup.
  3. It’s of Carrot 2 chopped.
  4. You need of Capsicum 2 chopped.
  5. You need of Green onion 5 pieces chopped.
  6. Prepare of Bnn gobhi small 1 chopped.
  7. You need to taste of Black venegar.
  8. You need to taste of Salt.
  9. It’s of Black pepper 2 tb spoon.
  10. Prepare of White pepper 2 tb spoon.
  11. You need 1 tbsp of Chinese salt.
  12. Prepare 1 cup of Oil.
  13. Prepare of Corn flour 5 t spoon for thickness.
  14. It’s of Onion round cutting 1 small.

The essential version of Chinese chicken fried rice that you can put together with minimal effort, yet it will bring you the most comforting experience. Are you craving chicken fried rice right now? You might think you can't have it while you're staying safe at home. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout.

Fried rice with chicken chilli step by step

  1. Fry all chopped vegetables in a pan with boil chicken.

  2. Add salt black pepper white pepper and chinese salt in it.

  3. Add black venegar fry slowly and take it out take aside.

  4. For chilli Take another pan fry some pieces of ginger and garlic chopped in little oil.

  5. Boil chicken pieces in another pan in 6 cups water when chicken boil take it out and chopped it in big pieces.

  6. Water of chicken remain safe for making chilli.

  7. Add capsicum chopped and round cutting onion and boil chicken pieces mixture in it.

  8. Add salt 1tp black pepper 1 t spoon white pepper 1t spoon chinese salt 1tsp black venegar in it fry well.

  9. Take a side now boil rice in another pan add all fried vegetable mixture in it like layer by layer and put it in a low flame.

  10. At last add egg fried amlet chopped pieces in it now take a bowl add chopped onion in 6tbsp oil when it brown pour in to rice and put it in a low flame now fried rice is ready to serve.

  11. Take a water of chicken boil add fried onion chicken and capsicum mixture in it cook well add black pepper and salt more for taste add corn flour until it's thick.

  12. Now chilli also ready to serve.

A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. This is something my sister just sort of whipped up. This comforting, fried garlic-topped chicken soup tastes like it took hours to make but comes together in a flash. Bring to a boil, then reduce heat to low and bring to a gentle simmer. This simple yet tasty recipe for chicken fried rice will please everyone at your table with its vibrant flavors.