Banana Peel Muffins (Muffin Kulit Pisang)🍌. These muffins were very yummy and moist, and surprisingly fat free. Many people said their muffins came out a little dry so I added an extra banana I've made banana muffins many times, and I must say that these are the ultimate! I added a few more bananas and had.
You can have Banana Peel Muffins (Muffin Kulit Pisang)🍌 using 14 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Banana Peel Muffins (Muffin Kulit Pisang)🍌
- Prepare of Bahan A.
- You need 150 gr of kulit pisang (dibland dgn 50ml fiber creme).
- It’s 1 butir of telur ukuran besar.
- It’s 100 gr of gula pasir.
- It’s 85 gr of butter.
- It’s 1 sdt of vanilla.
- Prepare of Bahan B :.
- You need 170 gr of tepung terigu pro tinggi.
- It’s 2 sdm of coklat bubuk.
- It’s 1/2 sdt of baking powder.
- You need 1/2 sdt of soda kue.
- You need 1 sdt of cinamon powder.
- Prepare of Topping :.
- Prepare of Keju parut.
They are sugar & butter-free and are super moist and delicious! The secret to making these delicious muffins is to use extra ripe bananas. Muffin pisang dengan resep yang simple dan mudah dibuat, rasanya super yummy dan lembut. Muffin merupakan kue khas Inggris yang lahir dari jaman Victoria.
Banana Peel Muffins (Muffin Kulit Pisang)🍌 step by step
Bahan A: kocok dgn whisk secara bersamaan semua bahan basah sampai tercampur rata. Sisihkan (lupa foto hasil bland kulit pisang, hasilnya agak coklat ya).
Bahan B : ayak bersamaan hingga rata,aduk rata lalu buat cekungan di tengah bahan B,masukkan bahan A, kocok dgn Whisk asal tercampur bahan basah ke kering.jgn overmix,bisa bantet.
Tuang ke dalam cup,taburi keju parut. isi 3/4 cup aja lalu panggang 180 derajat 25-30 menit.
Test tusuk dgn tusuk gigi, jika tusuk gigi kering (tdk basah) artinya sudah matang. Sajikan.
Pada saat itu muffin banyak dijajakan oleh pedagang keliling yang menjualnya dengan nampan yang di letakkan di atas kepala. Easy banana muffin are really good. It goes well with coffee, hot chocolate, soda, and almost any drink. I eat them in the morning along with my morning coffee. This particular recipe is outstanding — it is moist and it tastes really awesome.
