Gluten and Dairy Free Banana Muffin. We eat a lot of bananas in my home, but there is always a few that get a little too ripe for my kid's liking. I have also included a dairy-free option to my gluten-free blueberry banana muffin recipe. Naturally dairy free gluten free banana muffins made without any butter or oil, but still tender and delicious.
You can have Gluten and Dairy Free Banana Muffin using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Gluten and Dairy Free Banana Muffin
- Prepare 130 gr of tepung mocaf.
- It’s 75 gr of gula palem.
- Prepare 220 gr of pisang.
- Prepare 1/2 sdt of baking soda.
- It’s 1/2 sdt of baking powder.
- Prepare 1/4 sdt of garam.
- Prepare 55 gr of minyak.
- It’s 1 buah of telur.
Make them with or without chocolate chips and nuts. This easy one-bowl recipe comes together in just minutes! Then add the oil (or melted butter if you aren't dairy-free), a couple of eggs, and a gluten-free flour blend. A great gluten free banana muffin is one of my favorite breakfast treats.
Gluten and Dairy Free Banana Muffin instructions
Panaskan oven 170 derajat Haluskan pisang. Campurkan dengan gula palem, minyak dan telur..
Masukkan tepung, baking soda, baking powder dan garam. Aduk rata..
Tuang adonan ke dalam cetakan..
Panggang kurang lebih 15-20 menit. Cek kematangan dengan tusuk gigi. Angkat. Kue siap dinikmati..
This recipe adds yummy blueberries for the perfect gluten free, lower fat muffin! Delightfully moist and light, flavorful gluten free banana muffins are on the menu! With or without blueberries or chocolate chips, this will be your. Make dairy-free, egg-free banana muffins that are not only vegan but also gluten-free and delicious. Feel free to add in other ingredients to dress up your muffins; blueberries, dairy-free chocolate chips, walnuts or other nuts, dried fruit, or shredded coconut are all tasty additions to any.
