Salmon Baked in Foil. Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. I marinated it overnight did not wrap in foil but covered the dish with foil. Baked Salmon in Foil - So Many Ways to Love Thee.

You can cook Salmon Baked in Foil using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Salmon Baked in Foil
- Prepare of cuts Fresh Salmon.
- It’s of Salt and pepper.
- It’s of White wine (or sake).
- You need of packet Shimeji mushrooms.
- It’s of Shiitake mushrooms.
- It’s of Paprika peppers.
- It’s of Green pepper.
- You need of Cherry tomatoes.
- It’s of Lemon.
- Prepare of Onion.
- Prepare of Butter.
How to Serve the Easy Baked Salmon in Foil. Because it is so pretty and festive to cook salmon this way, I like to serve the salmon right on the foil. Just open the packet up, sprinkle on some parsley and add some lemon wedges for garnish. For a fancier presentation, you can also slide the fish filet off the foil onto a platter.
Salmon Baked in Foil step by step
- Season the fresh salmon well with salt and pepper, and sprinkle with white wine (or sake). Let sit for about 10 minutes.. 
- Prepare three 30cm sheets of aluminum foil, and spread vegetable oil (not listed) over the center of each. Divide the sliced onions into 3 equal portions, and place on top.. 
- Separate the shimeji mushrooms, thinly slice the shiitake mushrooms and bell pepper, and cut the cherry tomatoes in half.. 
- Place the salmon in top of the onions in the aluminum foil. Add the ingredients from step 3 on top, and add butter, salt, and pepper.. 
- Bake in an oven preheated to 480F/250C for 12 minutes, and they are done.. 
This baked salmon in foil is a fan-favorite for a reason! It comes together super quickly, and you'll love the bold Mediterranean flavors with garlic, fresh thyme, earthy paprika, and a buttery lemon sauce. The foil parcels make for easy clean-up, but they also lock in the moisture and flavor for tender, flaky salmon. Garlic butter baked salmon in no time at all! Start with a simple lemon garlic butter sauce that's super fancy but also really easy to make.
