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You can have Baked Salmon using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Baked Salmon
- It’s 1 1/4 kg of salmon.
- It’s 100 grams of butter.
- Prepare 10 ml of crushed garlic.
- You need 1 medium of zest of a lemon.
- You need 15 ml of fish spice (I use Robertson fish spice).
- Prepare of salt and pepper.
- Prepare 5 of rosemary.
Then sit back and enjoy the raves! Place salmon fillets in a medium glass baking dish, and cover with the marinade. Place fillets in aluminum foil, cover with marinade, and seal. This healthy baked salmon is the best way to feed a crowd.
Baked Salmon instructions
Preheat oven to 220°C..
Melt the butter. Mix the melted butter with the garlic, lemon zest, fish spice, salt and pepper..
Place the salmon in a baking tray on top of a piece of tinfoil, make sure that the tinfoil is big enough to also cover the fish with later..
Pour the butter mixture over the salmon, place the rosemary on top. Cover the salmon with the tinfoil..
Bake in preheated oven for 20 minutes. Remove from the oven and rest for 7 minutes..
Here is some great suggestions for side dishes to serve with the salmon;
https://cookpad.com/us/recipes/356196-cheesy-fries https://cookpad.com/us/recipes/359714-carrot-and-potato-mash https://cookpad.com/us/recipes/347685-crushed-new-potatoes https://cookpad.com/us/recipes/341572-garlic-mashed-potatoes https://cookpad.com/us/recipes/338924-curry-pasta-salad https://cookpad.com/us/recipes/359804-potato-bake-easiest-and-tastiest https://cookpad.com/us/recipes/362192-the-best-roast-potatoes https://cookpad.com/us/recipes/363711-roasted-butternut https://cookpad.com/us/recipes/354184-creamy-spinach.
There's no skillet cooking at all—everything is oven-baked in foil, making prep and cleanup a breeze. Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. To make this baked salmon recipe, you will need: Salmon: When it comes to purchasing salmon, I recommend looking for filets that are: Good-quality: It's important to me that any salmon I buy is wild-caught and sustainably harvested. I recommend looking for Pacific or Alaskan Salmon; there are many varieties.
