Choco Banana Muffin. Beat in eggs, bananas and vanilla. In another bowl, combine flour and baking soda; add to creamed mixture just until combined. In a separate bowl, whisk bananas, oil and egg until blended. Choco Banana Muffin

You can cook Choco Banana Muffin using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Choco Banana Muffin
  1. You need 190 gr of tepung terigu serbaguna.
  2. Prepare 25 gr of cokelat bubuk.
  3. Prepare 100 gr of coklat chips.
  4. It’s 1 sdt of baking soda.
  5. Prepare 1/4 sdt of garam.
  6. Prepare 200 gr of brown sugar/ bisa ganti gula palem.
  7. You need 1 butir of telur.
  8. You need 80 ml of minyak goreng.
  9. Prepare 3 buah of pisang ambon ukuran sedang.

In a large bowl, mix the flour, sugar, baking powder and salt. In a separate mixing bowl, combine the mashed bananas, egg, melted butter and milk until incorporated. In a medium bowl, whisk together flour, baking powder, salt, and cinnamon. In a separate bowl, whisk together banana, sugar, egg, butter, and milk.

Choco Banana Muffin step by step
  1. Campur brown sugar, dan telur, kocok hingga gula larut..

  2. Haluskan pisang, sisihkan. Campur adonan telur dengan minyak, aduk rata. Setelah rata tambahkan pisang, aduk rata kembali..

  3. Tambahkan tepung terigu dan cokelat yang sudah diayak. Aduk rata menggunakan spatula. Tambahkan sebagian chocochips, aduk asal rata..

  4. Masukan adonan dalam cetakan muffin yang telah dialas cup kertas, taburi dengan chocochips. Panggang dengan oven 180°C api atas dan bawah selama 40 menit atau sampai matang. Hidangkan hangat..

We love to have the choco banana muffins for breakfast and for snacking throughout the day. They come out super fluffy, moist and Perfect-O! They smell so good baking in the oven and even better going into your mouth! Given these are light and fluffy, not dense with a tight crumb like a typical banana muffin or banana bread, this would be one to remember when you want a banana cake (um, with chocolate frosting). Heap the thick batter into the prepared muffin cups, mounding them quite full; a muffin scoop works well here.