Chicken Satay Peanut Recipe.
You can cook Chicken Satay Peanut Recipe using 18 ingredients and 1 steps. Here is how you cook that.
Ingredients of Chicken Satay Peanut Recipe
- Prepare of Ingredients.
- Prepare of Chicken:.
- You need of coconut milk.
- You need of fish oil sauce.
- You need of curry powder.
- It’s of sugar.
- Prepare of chopped cilantro.
- It’s of salt.
- It’s of pepper.
- Prepare of boneless chicken breast, cut into 17 thin strips.
- Prepare of soy sauce.
- Prepare of rice vinegar.
- You need of sugar.
- You need of crushed red pepper.
- Prepare of fresh ginger.
- Prepare of sesame oil.
- You need of peanut butter.
- It’s of low-sodium chicken broth.
Chicken Satay Peanut Recipe instructions
- Instructions
How to Make It Step 1 Make chicken: Whisk coconut drain, angle sauce, curry, sugar, cilantro, salt and pepper. Put chicken in a expansive ziplock pack; pour in marinade. Seal pack; rub marinade into chicken. Chill for 3 hours, turning pack occasionally. Step 2 Make sauce: Combine soy sauce, vinegar, ruddy pepper, sugar, ginger, sesame oil, shelled nut butter and broth in a dish and bring to a bubble over medium warm, whisking until smooth, 2 to 3 minutes. Lean with more chicken bro.
