Hamburg soup/stew. In this stew, cook the frozen chopped onion directly with the ground beef. Pass grated or shredded Parmesan cheese for sprinkling over steaming bowls of stew. Depending on your region, sweet onions may only be available during the warmer months of the year.
You can cook Hamburg soup/stew using 11 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Hamburg soup/stew
- Prepare 1 pound of hamburger.
- It’s 1 link of keilbasa.
- You need of Beef broth 2-3 cans or big container.
- It’s 2-3 cups of Mixed frozen veggies.
- You need 1 cup of diced frozen broccoli.
- It’s 1 cup of drained frozen spinach.
- You need of Garlic minced.
- It’s of Onion powder.
- You need of Basil.
- It’s of Cooked white rice.
- Prepare of Whatever left over pasta you have, I used (datinili pasta?).
This hamburger soup is a quick meal when you need it, but it tastes like it has been tucked away on the stove for hours. The key ingredient is, of course, hamburger. Brown the hamburger first, and then use the fat released by the meat to cook the vegetables. This gives the veggies great flavor!
Hamburg soup/stew step by step
First cook hamburger with garlic, with onion powder, and basil.
Drain hamburger grease and add to big kettle/ pan.
Add beef broth to hamburger and 2 cups water put on simmer.
Add frozen mixed veggies, frozen diced broccoli and spinach.
Add cooked rice or pasta.
While simmering, cut keilbasa into small pieces or coins how ever you like it cut and add to you soup/stew.
Simmer for a few hours or until nice and hot and veggies are cook completely (you don't want tough chewy veggies).
Good with sliced up French bread with little butter spreaded on it.
Can be made in crockpot or pan.
Cook and stir until the beef is evenly browned and no longer pink. Drain, and discard any excess grease. Add the slurry back to the soup; stir and simmer until green beans are tender and soup is slightly thickened. Check out our other soup thickening tips! How do you make hamburger soup more flavorful?
