Mike's Chicken Fajitas. Mike's Chicken Fajitas

You can have Mike's Chicken Fajitas using 42 ingredients and 12 steps. Here is how you cook it.

Ingredients of Mike's Chicken Fajitas
  1. It’s of ● For The Chicken Brine [2 hour brine].
  2. It’s of Kosher Salt.
  3. Prepare of Granulated Sugar.
  4. You need of Granulated Garlic Powder.
  5. Prepare of Granulated Onion Powder.
  6. Prepare of Ground Cumin.
  7. You need of Black Pepper Corns.
  8. You need of ● For The Protein.
  9. You need of Fat Free Skinless Chicken Breasts [thinned 2" stripped].
  10. You need of ● For The Vegetables.
  11. It’s of Cilantro [reserve half].
  12. You need of Red Onions [julienned].
  13. You need of White Onions [julienned].
  14. You need of Jalapeños [reserve one for guacamole].
  15. You need of LG Green Red & Yellow Bell Pepper [julienned].
  16. You need of Fresh Flour Tortillas.
  17. You need of ● For The Fajita Seasonings.
  18. Prepare of Chili Powder.
  19. It’s of Granulated Onion Powder.
  20. It’s of Granulated Garlic Powder.
  21. Prepare of Fresh Ground Black Pepper.
  22. Prepare of Granulated Sugar.
  23. Prepare of Cayenne Pepper.
  24. You need of Ground Cumin.
  25. It’s of Salt.
  26. You need of Corn Starch [+ = parts water - to thicken].
  27. You need of Chicken Broth.
  28. It’s of Fresh Minced Garlic.
  29. You need of ● For The Guacamole.
  30. It’s of LG Fresh Avocados.
  31. Prepare of Tomatoes [diced].
  32. You need of Minced White Onions.
  33. You need of Paprika.
  34. You need of Minced Garlic.
  35. It’s of ● For The Options/Sides [as needed].
  36. You need of Sour Cream.
  37. It’s of Red Salsa.
  38. It’s of Green Salsa.
  39. Prepare of Lime Wedges.
  40. Prepare of Shreadded Mexican 3 Cheeses.
  41. Prepare of Jumbo Tiger Shrimp.
  42. It’s of Porterhouse Steak.
Mike's Chicken Fajitas step by step

  1. Trim any fat from your chicken breasts..

  2. Cube your chicken into 2" strips and brine your chicken in ice cold water for 2 hours..

  3. Next, fry your thin chicken strips with seasonings and a splash of beer or broth for 5 minutes tightly covered. You'll want to essentially steam your chicken and its seasonings..

  4. Add to chopped vegetables and fry under sealed lid for 5 minutes longer..

  5. Serve your fajitas on a sizzling hot cast iron skillet like this..

  6. Serve fajitas with sides of salas, sour cream & homemade quacamole..

  7. These are the TexMex Bento Boxes my students put together for the women's shelter..

  8. Stack em' and pack em' any way you choose!.

  9. Or, enjoy these with Porterhouse steak strips or jumbo shrimp!.

  10. Season and grill a Porterhouse steak and slice into thin strips..

  11. Jumbo Tiger Shrimp pictured. Fry 4 minutes turning once or, until pink/red in color..

  12. Serve with any of the options listed above and ice cold Mexican beers in frosty thick mugs. Enjoy!.