Homemade Shawarma. Traditional chicken shawarma is basically well-marinated chicken, layered on a vertical rotisserie or spit where it's slow-roasted for days–in its own juices and fat–until perfectly tender and extra flavorful! Place the chicken thighs into the mixture and turn to coat. True shawarma is cooked with stacked, spice-marinated meats- lamb, turkey, chicken, beef, or a mix of meats- on a vertical rotisserie machine or spit. Homemade Shawarma

You can have Homemade Shawarma using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Homemade Shawarma
  1. It’s of Unleavened bread.
  2. Prepare of Smoked chicken.
  3. You need of Cabbage.
  4. Prepare of Carrots.
  5. It’s of Mayonnaise.
  6. You need of Ketchup.
  7. Prepare of Onions.
  8. It’s of Pepper powder (grind dry pepper).
  9. It’s of Butter.
  10. Prepare of Salt and spices.

A proper shawarma recipe deserves recognition and This is a proper shawarma recipe. I have eaten shawarma everywhere I have gone (Europe, Middle East, US East Coast), even had it in Vietnam once and have searched far and wide for a recipe that would equal the best I've had. This is the closest I will come so no need to look any further. CHICKEN SHAWARMA SEASONING The seasoning or marinade is what makes this dish IRRESISTIBLE.

Homemade Shawarma step by step

  1. Wash the cabbage, carrots and onions, then shred them all. Put some cooking butter on the pan and stir fry the onions and the carrot. Remove from the stove and mix with the cabbage..

  2. Shred the chicken and mix the ketchup, mayonnaise and pepper together. Lay them one after the other on the unleavened bread, roll up and put on the hot pan (you can use a toaster but don't close it all the way. After two-three clicks, it is ready).

  3. Use a low heat and keep turning the shawarma. When you have gotten your desired look, remove from the pan and serve while its still hot😍✨.

We use olive oil, lime juice, ginger garlic paste, cumin, paprika, honey, cinnamon, oregano, turmeric, coriander powder, salt and black pepper. Most of these are probably in your pantry. Shawarma spices are unique to shawarma with doner and gyros having their own regional spices and flavors. Homemade shawarma will normally be made differently than at a restaurant mainly because most people won't have a spit to cook it on in a traditional way. This Chicken Shawarma recipe is going to knock your socks off!