Chilli chicken. Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce. This crisp fried saucy chilli chicken recipe is hands down the best that.. Chilli Chicken Dry Recipe Ingredients for Chilli Chicken Recipe: For marination: - Boneless chicken (preferably - Add the fried chicken pieces and mix well so that the pieces are coated with the sauce. Chilli chicken

You can cook Chilli chicken using 17 ingredients and 16 steps. Here is how you cook it.

Ingredients of Chilli chicken
  1. It’s 500 gm of Boneless chicken.
  2. You need 2 cups of Chopped Bell peppers-red, yellow and green.
  3. It’s 1 of chopped onion.
  4. You need 2 tablespoons of Dark Soy sauce.
  5. You need 1 tablespoon of red hot chilli sauce.
  6. You need 1 tablespoon of hoisin sauce (optional).
  7. It’s 1 tablespoon of tomato sauce.
  8. You need 1 teaspoon of cornflour.
  9. You need 1 of egg.
  10. Prepare 2 tablespoon of ginger garlic paste.
  11. You need to taste of Pepper powder.
  12. You need 1 teaspoon of red chilli powder.
  13. Prepare to taste of Salt.
  14. Prepare 2 teaspoons of Vinegar.
  15. Prepare of White oil.
  16. You need of Ajinomoto or Chinese Stir Fry spice.
  17. You need of Chopped spring onions for garnish.

Chilli chicken is an indo chinese version of making chicken which has become quite popular in India. It has been posted along with a video procedure. It is basically found on streets of India in every fast. Was chilli chicken the first thing that you used to order in a restaurant during your school/college days?

Chilli chicken step by step

  1. Make batter with 1 egg, 1 tablespoon ginger garlic paste, 1 teaspoon cornflour,. 1 teaspoon of red chilli powder, 1 tablespoon of soy sauce, 1 teaspoon vinegar, pepper powder and salt.

  2. Coat the chicken pieces in the batter and deep fry them till golden brown.

  3. Add 1 tablespoon of oil in a super hot wok..

  4. Add 1 tablespoon ginger garlic paste..

  5. Add the chopped onions and bell peppers..

  6. Fry for 2 mins until the onions become transparent in high flame.

  7. Add the fried chicken and fry for 1 more minute.

  8. Make a mixture of the 4 sauces with a little water..

  9. Reduce the flame and add the mixture..

  10. Fry well for 2 mins while coating the mixture well with the chicken..

  11. Add 1 teaspoon of vinegar only if it's not sour.

  12. Dilute half a teaspoon of cornflour in water (add more if your gravy is too watery) and add it to the mixture..

  13. Stir frequently in high flame until the thick consistency is reached..

  14. Turn off the stove and add some ajinomoto or Chinese stir fry spice from top..

  15. Garnish with chopped spring onions..

  16. Serve hot with fried rice..

During my school years, fried rice & chilli chicken was the most happening couple. Indian Chilli Chicken is a south east Asian twist as batter friend chicken is smothered in garlic, soy sauce and chilli gravy. Batter fried chicken coated in a garlic, soy & chilli gravy. You will find this popular dry chilli chicken dish in both Hakka Chinese restaurants and Indian restaurants, so does this make it a Hakka dish or an Indian Chinese dish? Chilli chicken is perhaps the most popular Indo-Chinese dish found both in restaurants and street side stalls.