Baked lemon herb salmon. Simple Baked Salmon Recipe with Lemon Herb Butter. By: Chef Kathy Print Recipe Rate. This post may contain affiliate links Baked lemon herb salmon

You can cook Baked lemon herb salmon using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Baked lemon herb salmon
  1. It’s of salmon filet (mine was 1 pound).
  2. It’s of lemon slice.
  3. You need of cayane pepper.
  4. You need of lemon pepper.
  5. Prepare of garlic powder.
  6. It’s of black pepper.
  7. Prepare of salt.
  8. You need of extra virgin Olive oil.
  9. You need of foil.
  10. Prepare of coconut/ Olive oil spray.

Cut cold butter into thin slices and spread over fillet. Oven-Baked Lemon Herb Salmon is a delicious, and easy fresh salmon dinner recipe. Arrange salmon fillets in a single layer skin side down. Evenly sprinkle salmon fillets with salt, then sugar.

Baked lemon herb salmon step by step

  1. Line flat baking sheet with foil. Spray with cooking spray.

  2. Wash fish, pay dry with a paper towel..

  3. Place fish into a half size smaller foil liner..

  4. Mix seasonings with oil and coat the fish..

  5. Place lemons slices on top. Close foil like a pocket to keep steam in..

  6. Bake in oven on 350 for about 15 min checking periodically for doneness..

  7. More or less time depending on the size of the fish. Serve with side a fresh salad or roasted veggies!!!.

Combine lemon and lime juices together and pour evenly over salmon. Evenly sprinkle with herbs and minced garlic. Herb Baked Salmon is the perfect dish to serve any day of the week. This salmon is easy enough for a family dinner and beautiful enough to serve to guests! Busy cooks, you'll love this tender, perfectly flaky baked lemon garlic salmon!