Smoked Salmon Baked Omelette. Use a zester to add about ½ teaspoon lemon zest over the salmon, followed by chopped chives. Pour half of slightly beaten eggs into omelette pan. Before omelette sets, sprinkle flaked salmon over half of omelette.
You can have Smoked Salmon Baked Omelette using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of Smoked Salmon Baked Omelette
- Prepare of olive oil.
- It’s of small onion diced.
- You need of garlic clove minced.
- It’s of large handful of spinach.
- Prepare of smoked salmon.
- Prepare of eggs.
- It’s of cherry tomatoes halved.
- Prepare of dairy free milk.
- It’s of chives.
- It’s of dairy free cheese grated.
Using a spatula, pull the mixture into the center of the skillet and level it off. Cut smoked salmon into small pieces and break up feta and set aside. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. smoked salmon dill red chiles green chiles Mexican spice blend. Baked omelette can be made as a casserole, or in individual ramekins.
Smoked Salmon Baked Omelette step by step
Preheat the oven to 180 oC Add the olive oil to a shallow pan over a medium heat Saute the onion, tomatoes, spinach and garlic for a couple of minutes.
Whisk together the eggs, milk, chives, cheese and season with salt and pepper Stir in the cooked vegetables and flaked salmon.
Divide between two individual casserole dishes and place in the oven Bake for 25 minutes or until the eggs are set.
Slide the omelette on to a plate, fold and sprinkle with freshly snipped chives, if using. COOK'S TIPS As an alternative you could lightly scramble the eggs and serve the salmon alongside. Skinning salmon with a dull blade is both difficult and dangerous. The edge of the blade should be angled toward the skin. Move the salmon back and forth on the knife.
