Smoked Salmon Baked Omelette. Pour half of slightly beaten eggs into omelette pan. Before omelette sets, sprinkle flaked salmon over half of omelette. Lift pan up by handle, tilt slightly and, using spatula, fold omelette over.
You can have Smoked Salmon Baked Omelette using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of Smoked Salmon Baked Omelette
- It’s of olive oil.
- Prepare of small onion diced.
- You need of garlic clove minced.
- Prepare of large handful of spinach.
- Prepare of smoked salmon.
- Prepare of eggs.
- You need of cherry tomatoes halved.
- You need of dairy free milk.
- You need of chives.
- It’s of dairy free cheese grated.
Tear the smoked salmon into pieces and add to the skillet. Using a spatula, pull the mixture into the center of the skillet and level it off. Melt butter in a small nonstick skillet over medium-low heat, tilting the pan to make sure the entire bottom is coated. Sprinkle salmon, cheese, onion and dill over one half of the eggs.
Smoked Salmon Baked Omelette step by step
Preheat the oven to 180 oC Add the olive oil to a shallow pan over a medium heat Saute the onion, tomatoes, spinach and garlic for a couple of minutes.
Whisk together the eggs, milk, chives, cheese and season with salt and pepper Stir in the cooked vegetables and flaked salmon.
Divide between two individual casserole dishes and place in the oven Bake for 25 minutes or until the eggs are set.
Cut smoked salmon into small pieces and break up feta and set aside. Slide the omelette on to a plate, fold and sprinkle with freshly snipped chives, if using. COOK'S TIPS As an alternative you could lightly scramble the eggs and serve the salmon alongside. Smoked salmon, scallions, and dill come together in a tempting breakfast egg omelet topped with with dollops of sour cream and a sprinkle of chives. smoked salmon dill red chiles green chiles Mexican spice blend. Baked omelette can be made as a casserole, or in individual ramekins.
